Twenty-Four Hour Salad Recipe

Twenty-Four Hour Salad Recipe

How To Make Twenty-Four Hour Salad

This salad recipe marinates layers of lettuce, bell peppers, celery, cheddar, peas, and bacon for 24 hours for a delectably rich and flavorful salad dish!

Preparation: 20 minutes
Chill Time: 1 day
Total: 1 day 20 minutes



  • 6cupsiceberg lettuce,shredded
  • ½cupcelery,chopped
  • ½cupgreen bell pepper,chopped
  • ½cuponions,chopped
  • ½cupfrozen green peas,thawed and drained
  • cupsmayonnaise
  • 2tbspwhite sugar
  • 2cupscheddar cheese,shredded
  • 3ozbacon bits,(1 can)


  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle the bacon bits evenly over the top of the salad.

  2. Cover bowl, and refrigerate for 24 hours before serving.

  3. Serve and enjoy!


  • Calories: 701.10kcal
  • Fat: 65.68g
  • Saturated Fat: 17.21g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 17.57g
  • Polyunsaturated Fat: 28.09g
  • Carbohydrates: 10.90g
  • Fiber: 2.05g
  • Sugar: 7.36g
  • Protein: 17.26g
  • Cholesterol: 82.57mg
  • Sodium: 942.92mg
  • Calcium: 322.11mg
  • Potassium: 304.01mg
  • Iron: 0.84mg
  • Vitamin A: 143.96µg
  • Vitamin C: 18.08mg
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