Turkey Salad Recipe

Turkey Salad Recipe

How To Make Turkey Salad

Normally, there will always be leftovers from the Thanksgiving dinner. Try making this turkey salad recipe the day after for lunch or a quick dinner.

Preparation: 15 minutes
Cooking:
for chilling Time: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2cupsleftover turkeydiced
  • 1stalkcelerychopped
  • ½ cupcranberriesdried
  • 2green onionsor red onion, diced
  • ¼ cuppecanschopped, optional
  • ½cupmayonnaise
  • 1tspdijon mustard
  • salt and pepperseasoned, to taste

Instructions

  1. Combine all ingredients in a small bowl and mix well.

  2. Refrigerate 30 minutes before serving.

  3. Serve as a sandwich or over salad.

Nutrition

  • Calories: 2442.04kcal
  • Fat: 253.34g
  • Saturated Fat: 33.75g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 86.32g
  • Polyunsaturated Fat: 129.25g
  • Carbohydrates: 29.17g
  • Fiber: 15.37g
  • Sugar: 8.75g
  • Protein: 25.07g
  • Cholesterol: 140.49mg
  • Sodium: 1436.79mg
  • Calcium: 103.01mg
  • Potassium: 725.88mg
  • Iron: 3.69mg
  • Vitamin A: 24.61µg
  • Vitamin C: 17.44mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to