Turkey Salad Recipe

Turkey Salad Recipe

How To Make Turkey Salad

Normally, there will always be leftovers from the Thanksgiving dinner. Try making this turkey salad recipe the day after for lunch or a quick dinner.

Preparation: 15 minutes
for chilling Time: 30 minutes
Total: 45 minutes



  • 2cupsleftover turkeydiced
  • 1stalkcelerychopped
  • ½ cupcranberriesdried
  • 2green onionsor red onion, diced
  • ¼ cuppecanschopped, optional
  • ½cupmayonnaise
  • 1tspdijon mustard
  • salt and pepperseasoned, to taste


  1. Combine all ingredients in a small bowl and mix well.

  2. Refrigerate 30 minutes before serving.

  3. Serve as a sandwich or over salad.


  • Calories: 2442.04kcal
  • Fat: 253.34g
  • Saturated Fat: 33.75g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 86.32g
  • Polyunsaturated Fat: 129.25g
  • Carbohydrates: 29.17g
  • Fiber: 15.37g
  • Sugar: 8.75g
  • Protein: 25.07g
  • Cholesterol: 140.49mg
  • Sodium: 1436.79mg
  • Calcium: 103.01mg
  • Potassium: 725.88mg
  • Iron: 3.69mg
  • Vitamin A: 24.61µg
  • Vitamin C: 17.44mg
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