Name: Turkey Salad Recipe
Prep time: 15 min
Yield: 4
Ingredients: 2 cups leftover turkey; 1 stalk celery; ½ cup cranberries; 2 Green Onions; ¼ cup pecans; ½ cup mayonnaise; 1 tsp dijon mustard; salt and pepper

Turkey Salad Recipe

How To Make Turkey Salad

Normally, there will always be leftovers from the Thanksgiving dinner. Try making this turkey salad recipe the day after for lunch or a quick dinner.

Preparation: 15 minutes

Cooking:

for chilling Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2cupsleftover turkeydiced
1stalkcelerychopped
½ cupcranberriesdried
2green onionsor red onion, diced
¼ cuppecanschopped, optional
½cupmayonnaise
1tspdijon mustard
salt and pepperseasoned, to taste

Instructions

Combine all ingredients in a small bowl and mix well.
Refrigerate 30 minutes before serving.
Serve as a sandwich or over salad.

Nutrition

Calories: 2442.04kcal
Fat: 253.34g
Saturated Fat: 33.75g
Trans Fat: 0.04g
Monounsaturated Fat: 86.32g
Polyunsaturated Fat: 129.25g
Carbohydrates: 29.17g
Fiber: 15.37g
Sugar: 8.75g
Protein: 25.07g
Cholesterol: 140.49mg
Sodium: 1436.79mg
Calcium: 103.01mg
Potassium: 725.88mg
Iron: 3.69mg
Vitamin A: 24.61µg
Vitamin C: 17.44mg

Maxine Kelley Modified: March 25, 2022

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments