How To Make Turkey Salad
Normally, there will always be leftovers from the Thanksgiving dinner. Try making this turkey salad recipe the day after for lunch or a quick dinner.
Preparation: 15 minutes
Cooking:
for chilling Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2cupsleftover turkeydiced
- 1stalkcelerychopped
- ½ cupcranberriesdried
- 2green onionsor red onion, diced
- ¼ cuppecanschopped, optional
- ½cupmayonnaise
- 1tspdijon mustard
- salt and pepperseasoned, to taste
Instructions
-
Combine all ingredients in a small bowl and mix well.
-
Refrigerate 30 minutes before serving.
-
Serve as a sandwich or over salad.
Nutrition
- Calories: 2442.04kcal
- Fat: 253.34g
- Saturated Fat: 33.75g
- Trans Fat: 0.04g
- Monounsaturated Fat: 86.32g
- Polyunsaturated Fat: 129.25g
- Carbohydrates: 29.17g
- Fiber: 15.37g
- Sugar: 8.75g
- Protein: 25.07g
- Cholesterol: 140.49mg
- Sodium: 1436.79mg
- Calcium: 103.01mg
- Potassium: 725.88mg
- Iron: 3.69mg
- Vitamin A: 24.61µg
- Vitamin C: 17.44mg
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