How To Make Turkey Salad on Rye
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cooked turkey, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 slices rye bread
Instructions
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In a large bowl, combine the diced turkey, cherry tomatoes, cucumber, red onion, and fresh parsley.
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In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
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Pour the dressing over the turkey and vegetables, and toss until everything is well coated.
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Toast the rye bread slices.
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Divide the salad mixture evenly onto 4 slices of rye bread. Top with the remaining bread slices to form sandwiches.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 350mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 25g
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