How To Make Turkey Cranberry Pasta Salad
This plate of pasta salad is loaded with filling turkey and juicy bites of cranberry. Whip up a serving of this salad in just under 30 minutes.
Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes
Serves:
Ingredients
- 12ozbow-tie pasta,or other short pasta
- 2cupsturkey,cooked, diced
- ½cupcelery,chopped
- ⅔cupdried cranberries
- ⅓cuppecans,or almonds, sliced and toasted
- ¼cupgreen onions,sliced
- ⅔cuppoppy seed dressing
- ⅓cupmayonnaise
- 2tbspapple cider vinegar
- 1tspsugar,optional
Instructions
-
Place the almonds in a small non-stick pan, then cook them over medium heat until lightly browned.
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Cook the pasta to al dente according to package directions.
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Combine the poppy seed dressing, mayonnaise, cider vinegar, and sugar in a small bowl. Mix well.
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Toss the almonds, pasta, dressing, and turkey in a larger bowl.
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Chill for at least 1 hour.
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Serve, and enjoy!
Nutrition
- Calories: 533.95kcal
- Fat: 24.04g
- Saturated Fat: 3.38g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.64g
- Polyunsaturated Fat: 12.69g
- Carbohydrates: 59.96g
- Fiber: 6.40g
- Sugar: 11.92g
- Protein: 20.95g
- Cholesterol: 38.61mg
- Sodium: 141.84mg
- Calcium: 253.93mg
- Potassium: 408.42mg
- Iron: 2.96mg
- Vitamin A: 12.03µg
- Vitamin C: 1.29mg
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