Turkey Cranberry Pasta Salad Recipe

Turkey Cranberry Pasta Salad Recipe

How To Make Turkey Cranberry Pasta Salad

This plate of pasta salad is loaded with filling turkey and juicy bites of cranberry. Whip up a serving of this salad in just under 30 minutes.

Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes



  • 12ozbow-tie pasta,or other short pasta
  • 2cupsturkey,cooked, diced
  • ½cupcelery,chopped
  • cupdried cranberries
  • cuppecans,or almonds, sliced and toasted
  • ¼cupgreen onions,sliced
  • cuppoppy seed dressing
  • cupmayonnaise
  • 2tbspapple cider vinegar
  • 1tspsugar,optional


  1. Place the almonds in a small non-stick pan, then cook them over medium heat until lightly browned.

  2. Cook the pasta to al dente according to package directions.

  3. Combine the poppy seed dressing, mayonnaise, cider vinegar, and sugar in a small bowl. Mix well.

  4. Toss the almonds, pasta, dressing, and turkey in a larger bowl.

  5. Chill for at least 1 hour.

  6. Serve, and enjoy!


  • Calories: 533.95kcal
  • Fat: 24.04g
  • Saturated Fat: 3.38g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 6.64g
  • Polyunsaturated Fat: 12.69g
  • Carbohydrates: 59.96g
  • Fiber: 6.40g
  • Sugar: 11.92g
  • Protein: 20.95g
  • Cholesterol: 38.61mg
  • Sodium: 141.84mg
  • Calcium: 253.93mg
  • Potassium: 408.42mg
  • Iron: 2.96mg
  • Vitamin A: 12.03µg
  • Vitamin C: 1.29mg
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