How To Make Tuna, Sugar Snap & Avocado Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of tuna, drained
- 2 cups of sugar snap peas, sliced
- 1 avocado, sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of cilantro, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the tuna, sugar snap peas, avocado, red onion, and cilantro.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and gently toss to coat.
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Serve chilled and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 350mg
- Total Carbohydrates : 12g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 25g
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