Name: Tuna Salad with Fennel, Cucumber, and Tarragon Recipe
Prep time: 25 min
Yield: 4
Ingredients: 1 shallot; ¼ cup white wine vinegar; 3 tbsp extra virgin olive oil; 1½ tsp sugar; 1 tbsp tarragon; 1 fennel bulb; ½ English cucumber; 2 cans olive oil packed tuna; kosher salt and freshly ground pepper; lettuce leaves

Tuna Salad with Fennel, Cucumber, and Tarragon Recipe

How To Make Tuna Salad with Fennel, Cucumber, and Tarragon

Crunchy, fresh cucumbers, sweet fennel, and licorice-like tarragon adds bites of flavor and texture to this delectable tuna salad!

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

1shallot
¼cupwhite wine vinegar
3tbspextra virgin olive oil
1½tspsugar
1tbsptarragon,chopped
1fennel bulb
½english cucumber
2cansolive oil packed tuna
kosher salt and freshly ground pepper
lettuce leaves,or pita bread

Instructions

In a bowl, whisk the shallot, vinegar, oil, sugar, and tarragon. Add the fennel and cucumber and toss. Let stand for 5 minutes.
Add the tuna to the salad and season with salt and pepper.
Spoon the salad into lettuce leaves or pita bread, serve, and enjoy!