How To Make Tuna Macaroni Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz macaroni
- 1 can (6 oz) tuna, drained
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked macaroni, tuna, celery, onion, and pickles.
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In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
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Pour the dressing over the macaroni mixture and toss gently to coat everything evenly.
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Cover and refrigerate for at least 1 hour to allow flavors to blend.
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Serve the tuna macaroni salad on a bed of lettuce leaves.
Nutrition
- Calories : 343kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 16mg
- Sodium : 308mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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