Tuna Egg Salad Recipe

Jump To Recipe
Avatar Author's default profile picture
Alexa Published: December 4, 2020 Modified: May 31, 2021

How To Make Tuna Egg Salad

This tuna egg salad marries two favorites, tuna sandwich, and egg salad. It’s tasty, creamy, and a perfect meal for lunch or light dinner.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 3eggs,hard boiled and cooled
  • 6oztuna,drained
  • ¾cupmayonnaise
  • 2tspdijon mustard
  • 2green onions,thinly sliced
  • 1ribcelery,finely diced
  • 2tbspsweet relish,or chopped dill pickle
  • salt & pepper,to taste

Instructions

  1. Cut eggs in half. Remove yolks and chop whites.

  2. Mash yolks with mayonnaise, mustard, relish and salt & pepper to taste.

  3. Add remaining ingredients and stir well.

  4. Serve on bread or over lettuce.

Nutrition

  • Calories: 407.44kcal
  • Fat: 36.78g
  • Saturated Fat: 6.08g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.66g
  • Polyunsaturated Fat: 20.73g
  • Carbohydrates: 3.85g
  • Fiber: 0.54g
  • Sugar: 2.64g
  • Protein: 14.75g
  • Cholesterol: 153.45mg
  • Sodium: 412.47mg
  • Calcium: 30.96mg
  • Potassium: 284.41mg
  • Iron: 1.13mg
  • Vitamin A: 69.90µg
  • Vitamin C: 1.80mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Salad Recipes

Salad

Spring Mix Salad

A medley of fresh strawberries, nuts, spring greens, and cheese.…
Total 10 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to