How To Make Tuna Egg Salad
This tuna egg salad marries two favorites, tuna sandwich, and egg salad. It’s tasty, creamy, and a perfect meal for lunch or light dinner.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3eggs,hard boiled and cooled
- 6oztuna,drained
- ¾cupmayonnaise
- 2tspdijon mustard
- 2green onions,thinly sliced
- 1ribcelery,finely diced
- 2tbspsweet relish,or chopped dill pickle
- salt & pepper,to taste
Instructions
-
Cut eggs in half. Remove yolks and chop whites.
-
Mash yolks with mayonnaise, mustard, relish and salt & pepper to taste.
-
Add remaining ingredients and stir well.
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Serve on bread or over lettuce.
Nutrition
- Calories:Â 407.44kcal
- Fat:Â 36.78g
- Saturated Fat:Â 6.08g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 9.66g
- Polyunsaturated Fat:Â 20.73g
- Carbohydrates:Â 3.85g
- Fiber:Â 0.54g
- Sugar:Â 2.64g
- Protein:Â 14.75g
- Cholesterol:Â 153.45mg
- Sodium:Â 412.47mg
- Calcium:Â 30.96mg
- Potassium:Â 284.41mg
- Iron:Â 1.13mg
- Vitamin A: 69.90µg
- Vitamin C:Â 1.80mg
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