Tuna Egg Salad Recipe

Tuna Egg Salad Recipe

How To Make Tuna Egg Salad

This tuna egg salad marries two favorites, tuna sandwich, and egg salad. It’s tasty, creamy, and a perfect meal for lunch or light dinner.

Preparation: 15 minutes
Total: 15 minutes



  • 3eggs,hard boiled and cooled
  • 6oztuna,drained
  • ¾cupmayonnaise
  • 2tspdijon mustard
  • 2green onions,thinly sliced
  • 1ribcelery,finely diced
  • 2tbspsweet relish,or chopped dill pickle
  • salt & pepper,to taste


  1. Cut eggs in half. Remove yolks and chop whites.

  2. Mash yolks with mayonnaise, mustard, relish and salt & pepper to taste.

  3. Add remaining ingredients and stir well.

  4. Serve on bread or over lettuce.


  • Calories: 407.44kcal
  • Fat: 36.78g
  • Saturated Fat: 6.08g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.66g
  • Polyunsaturated Fat: 20.73g
  • Carbohydrates: 3.85g
  • Fiber: 0.54g
  • Sugar: 2.64g
  • Protein: 14.75g
  • Cholesterol: 153.45mg
  • Sodium: 412.47mg
  • Calcium: 30.96mg
  • Potassium: 284.41mg
  • Iron: 1.13mg
  • Vitamin A: 69.90µg
  • Vitamin C: 1.80mg
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