Name: Tuna and Apple Curried Salad Compote Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Fusion
Ingredients: Curry Eggless Mayo:; 1 tbsp eggless mayo; 1 tbsp pureed mango chutney; 1 tsp curry powder; organic milk; Tuna:; 1 can eco-responsible tuna; 2 tbsp curry eggless mayo; 1 pinch of kosher salt; 1 stalk organic celery; 2 organic apples; 4 cups organic chicory leaves; ½ organic red pepper; organic celery hearts with leaves; whole wheat bread toast points dipped in chopped parsley

Tuna and Apple Curried Salad Compote Recipe

Fergus Rafferty Modified: February 20, 2024

Photos of Tuna and Apple Curried Salad Compote Recipe

How To Make Tuna and Apple Curried Salad Compote

Eggless mayo seasoned with curry is the secret to the unique flavor of this tuna salad compote. It’s served with apples for some sweetness and crunch.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

For Curry Eggless Mayo:

1tbspeggless mayo
1tbsppureed mango chutney
1tspcurry powder
organic milk,low-fat

For Tuna:

1caneco-responsible tuna
2tbspcurry eggless mayo
1pinchof kosher salt
1stalkorganic celery
2organic apples
4cupsorganic chicory leaves
½organic red pepper
organic celery hearts with leaves
whole wheat bread toast points,dipped in chopped parsley

Instructions

To make the curry mayo, mix eggless mayo with pureed mango chutney and curry powder in a small blender. Add some low-fat organic milk to thin if necessary.
Drain the tuna and mix well with curry mayo and a pinch of salt.
Add the celery, celery leaves, and onion and mound the tuna on two plates on top of a nest of chicory leaves. Place the wedges of apples into the tuna and scatter the red pepper over all.
Garnish with baby celery ribs. Serve with whole wheat bread toast points dipped in chopped parsley.