
How To Make Tri Color Caprese Salad
Invitingly colorful, this Caprese salad is made fresh with bright tomatoes, basil leaves, and cheese, then drizzled with balsamic vinegar, for a light meal.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 3large yellow tomatoes,sliced
- 4ozfresh basil,(1 package), leaves stripped from stems
- 3large red tomatoes,sliced
- 10ozfresh mozzarella cheese,sliced
- 1shallot,very thinly shaved
- 2tbspolive oil,or to taste
- 1½tbspbalsamic vinegar,aged, or to taste
- salt and ground black pepper,to taste
Instructions
-
Arrange the alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows.
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Sprinkle with shaved shallot. Drizzle the olive oil and balsamic vinegar over the salad.
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Season with salt and black pepper, then serve and enjoy!
Nutrition
- Calories:Â 236.74kcal
- Fat:Â 16.73g
- Saturated Fat:Â 8.05g
- Monounsaturated Fat:Â 6.69g
- Polyunsaturated Fat:Â 1.10g
- Carbohydrates:Â 10.67g
- Fiber:Â 2.49g
- Sugar:Â 3.93g
- Protein:Â 12.87g
- Cholesterol:Â 42.05mg
- Sodium:Â 623.64mg
- Calcium:Â 332.97mg
- Potassium:Â 595.01mg
- Iron:Â 1.67mg
- Vitamin A: 175.48µg
- Vitamin C:Â 24.26mg
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