Tri Color Caprese Salad Recipe

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Dwight February 22, 2021

How To Make Tri Color Caprese Salad

Invitingly colorful, this Caprese salad is made fresh with bright tomatoes, basil leaves, and cheese, then drizzled with balsamic vinegar, for a light meal.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 3large yellow tomatoes,sliced
  • 4ozfresh basil,(1 package), leaves stripped from stems
  • 3large red tomatoes,sliced
  • 10ozfresh mozzarella cheese,sliced
  • 1shallot,very thinly shaved
  • 2tbspolive oil,or to taste
  • tbspbalsamic vinegar,aged, or to taste
  • salt and ground black pepper,to taste

Instructions

  1. Arrange the alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows.

  2. Sprinkle with shaved shallot. Drizzle the olive oil and balsamic vinegar over the salad.

  3. Season with salt and black pepper, then serve and enjoy!

Nutrition

  • Calories: 236.74kcal
  • Fat: 16.73g
  • Saturated Fat: 8.05g
  • Monounsaturated Fat: 6.69g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 10.67g
  • Fiber: 2.49g
  • Sugar: 3.93g
  • Protein: 12.87g
  • Cholesterol: 42.05mg
  • Sodium: 623.64mg
  • Calcium: 332.97mg
  • Potassium: 595.01mg
  • Iron: 1.67mg
  • Vitamin A: 175.48µg
  • Vitamin C: 24.26mg
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