How To Make Tri Color Caprese Salad
Invitingly colorful, this Caprese salad is made fresh with bright tomatoes, basil leaves, and cheese, then drizzled with balsamic vinegar, for a light meal.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 3large yellow tomatoes,sliced
- 4ozfresh basil,(1 package), leaves stripped from stems
- 3large red tomatoes,sliced
- 10ozfresh mozzarella cheese,sliced
- 1shallot,very thinly shaved
- 2tbspolive oil,or to taste
- 1½tbspbalsamic vinegar,aged, or to taste
- salt and ground black pepper,to taste
Instructions
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Arrange the alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows.
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Sprinkle with shaved shallot. Drizzle the olive oil and balsamic vinegar over the salad.
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Season with salt and black pepper, then serve and enjoy!
Nutrition
- Calories: 236.74kcal
- Fat: 16.73g
- Saturated Fat: 8.05g
- Monounsaturated Fat: 6.69g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 10.67g
- Fiber: 2.49g
- Sugar: 3.93g
- Protein: 12.87g
- Cholesterol: 42.05mg
- Sodium: 623.64mg
- Calcium: 332.97mg
- Potassium: 595.01mg
- Iron: 1.67mg
- Vitamin A: 175.48µg
- Vitamin C: 24.26mg
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