Tossed Salad With Almonds Recipe

Tossed Salad With Almonds Recipe

How To Make Tossed Salad With Almond

Filled with healthy and fresh ingredients, this tossed salad recipe is a great meal for breakfast made with fresh veggies and tossed in a creamy dressing.

Preparation: 15 minutes
Total: 15 minutes



  • 8cupslettuce
  • 1cupcucumber
  • 1cuptomatoes
  • 1cupmixed vegetables ,radish, shredded carrot, purple cabbage
  • 2tbspalmonds ,or sunflower seeds, toasted

For the dressing:

  • ¼cupolive oil
  • 2tbspvinegar ,cider, balsamic, or white
  • 1tsphoney
  • seasoned salt & pepper,to taste


  1. Place all salad ingredients in a large bowl.

  2. Place dressing ingredients in a small bowl and whisk until well mixed.

  3. Toss salad with dressing to taste and serve immediately.


  • Calories: 1986.90kcal
  • Fat: 218.68g
  • Saturated Fat: 30.07g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 159.03g
  • Polyunsaturated Fat: 23.50g
  • Carbohydrates: 11.04g
  • Fiber: 3.57g
  • Sugar: 5.08g
  • Protein: 3.99g
  • Sodium: 1031.78mg
  • Calcium: 72.70mg
  • Potassium: 543.06mg
  • Iron: 3.36mg
  • Vitamin A: 437.12µg
  • Vitamin C: 11.95mg
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