Name: Tomato Salad With Mozzarella Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Cuisine: Italian
Ingredients: 5 cups tomatoes; 1 cup bocconcini mozzarella balls; ¼ cup red onion; ⅓ cup small basil leaves; ¼ cup olive oil; 1½ tbsp red wine vinegar; ¼ tsp sugar; ¼ tsp dried oregano; ¼ tsp garlic; salt and pepper

Tomato Salad With Mozzarella Recipe

Norma Hopkins Modified: March 5, 2024

How To Make Tomato Salad with Mozzarella

This tomato salad is the most delicious summer salad! It’s made with ripe tomatoes and mozzarella that’s all tossed with a zesty and flavorful dressing.

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

5cupstomatoes,cut into 1-inch pieces
1cupbocconcini mozzarella balls
¼cupred onion,thinly sliced
⅓cupsmall basil leaves
¼cupolive oil
1½tbspred wine vinegar
¼tspsugar
¼tspdried oregano,dried
¼tspgarlic,fresh, minced
salt and pepper,to taste

Instructions

Place the tomatoes, mozzarella balls, red onion, and basil in a large bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic, and salt and pepper to taste.
Pour the dressing over the tomato mixture, then gently toss to coat evenly.
Serve immediately, and enjoy!

Recipe Notes

Cover and refrigerate the salad for up to 2 hours.

Nutrition

Calories: 163.71kcal
Fat: 13.45g
Saturated Fat: 3.74g
Monounsaturated Fat: 7.84g
Polyunsaturated Fat: 1.20g
Carbohydrates: 6.45g
Fiber: 1.76g
Sugar: 3.92g
Protein: 5.40g
Cholesterol: 14.75mg
Sodium: 381.49mg
Calcium: 113.51mg
Potassium: 330.26mg
Iron: 0.60mg
Vitamin A: 88.37µg
Vitamin C: 17.74mg

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