
How To Make Tomato Mozzarella Salad
This side dish of light yet scrumptious tomato mozzarella salad recipe drizzled generously with some homemade dressing can be paired with any meal.
Serves:
Ingredients
For Salad:
- 8cupsromaine lettuce,washed, torn
- 1tomato,large, diced
- 2cupscherry tomatoes,or grape tomatoes, halved
- ¼red onion,thinly sliced
- 8ozmozzarella cheese,fresh, diced
For Dressing:
- ½cupolive oil
- ¼cupbalsamic vinegar
- 1tspsugar
- 1tspdijon mustard
- ½tspgarlic powder
- salt and pepper
Instructions
-
Combine the olive oil, balsamic vinegar, sugar, mustard, garlic powder, salt, and pepper in a jar.
-
Shake well, then set aside.
-
Place the lettuce, tomato, cherry tomatoes, onion, and mozzarella cheese in a large salad bowl.
-
Shake the dressing again if separated, then pour it onto the salad. Toss until well combined.
-
Drizzle with additional balsamic, if desired.
-
Serve, and enjoy!
Nutrition
- Calories:Â 321.28kcal
- Fat:Â 27.72g
- Saturated Fat:Â 8.43g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 15.85g
- Polyunsaturated Fat:Â 2.37g
- Carbohydrates:Â 9.71g
- Fiber:Â 2.57g
- Sugar:Â 5.73g
- Protein:Â 9.88g
- Cholesterol:Â 33.64mg
- Sodium:Â 501.30mg
- Calcium:Â 253.88mg
- Potassium:Â 402.63mg
- Iron:Â 1.18mg
- Vitamin A: 381.02µg
- Vitamin C:Â 13.70mg
Have your own special recipe to share? Submit Your Recipe Today!