Name: Tomato Avocado Cucumber Chickpea Salad with Feta and Greek Lemon Dressing Recipe
Prep time: 20 min
Yield: 8
Ingredients: 21 oz red cherry tomatoes; 10.5 container yellow cherry tomatoes; 14.5 oz chickpeas; 1½ cucumbers; 2 Hass avocados; ¼ cup Fresh Parsley; 3 oz feta cheese; For Dressing:; ½ cup olive oil; ¼ cup Fresh Lemon Juice; 1 tsp dijon mustard; 2 cloves garlic; ¼ tsp salt; 1 tbsp fresh basil; ¾ tsp oregano

Tomato Avocado Cucumber Chickpea Salad with Feta and Greek Lemon Dressing Recipe

How To Make Tomato Avocado Cucumber Chickpea Salad with Feta and Greek Lemon Dressing

This 20-minute chickpea salad is a refreshing dish that brims with Greek flavors. It’s tossed with tomatoes and feta cheese in a tangy lemon dressing.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

21ozred cherry tomatoes,(2 containers)
10.5containeryellow cherry tomatoes,(1 containter)
14.5ozchickpeas,(1 can), drained and rinsed
1½cucumbers,peeled and sliced into quarters
2Hass avocados,peeled, cored and diced, ripe but semi firm
¼cupfresh parsley,chopped
3ozfeta cheese,crumbled

For Dressing:

½cupolive oil
¼cupfresh lemon juice
1tspDijon mustard
2clovesgarlic,minced
¼tspsalt
1tbspfresh basil,chopped
¾tsporegano,dried

Instructions

In a salad bowl, toss together tomatoes, chickpeas, and cucumbers. Add avocado and parsley and gently toss.
Add the desired amount of dressing and the feta, then gently toss to evenly coat. Serve within 1 hour for best results.

Dressing:

In a blender (or mixing bowl with a whisk), blend olive oil, lemon juice, mustard, garlic, and salt until the mixture is well emulsified.
Stir in basil and oregano.