With green, yellow wax, and kidney beans, this filling salad is also quite pretty.
How To Make Three Bean Salad
This makes for a colorful and protein-packed salad that your body will surely appreciate.
Ingredients
- 2 cups green beans
- 2 cups yellow wax beans
- 2 cups kidney beans
- 1 onion, sliced thin
- ¼ cup green pepper, chopped
- 2 tbsp parsley leaves
- 1 tsp celery seed
Dressing:
- 1 cup granulated sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp pepper
- 2 tbsp vegetable oil
Instructions
-
Heat dressing ingredients together in saucepan until sugar is dissolved.
-
Set aside to cool.
-
Toss together the other ingredients in large bowl and pour the dressing all over.
- Mix with beans and refrigerate until serving time.
Recipe Notes
This will keep in the refrigerator for at least a week.
Nutrition
- Sugar: 54g
- :
- Calcium: 145mg
- Calories: 459kcal
- Carbohydrates: 88g
- Fat: 9g
- Fiber: 11g
- Iron: 6mg
- Potassium: 860mg
- Protein: 12g
- Saturated Fat: 6g
- Sodium: 498mg
- Vitamin A: 1036IU
- Vitamin C: 52mg
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