How To Make The Best Vegetable Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 carrot, shredded
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, carrot, red onion, feta cheese, and olives.
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In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper.
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Pour the dressing over the salad and toss until well coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 155kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 243mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 4g
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