Name: The Best Egg Salad Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 12 large eggs; 1 tsp salt; ¼ tsp black pepper; ¼ cup celery; ⅓ cup whole egg mayonnaise; 2 tbsp dijon mustard; 1 tbsp horseradish; 3 tbsp fresh dill; 2 tbsp fresh chives; 1 tbsp Fresh Parsley; paprika

How To Make The Best Egg Salad

Perfect for laid back days, this egg salad recipe consists of mayonnaise with herbs and egg chunks for rich flavor and smooth mouthfeel.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

12large eggs
1tspsalt
¼tspblack pepper,freshly cracked
¼cupcelery,finely chopped, or dill pickles
⅓cupwhole egg mayonnaise,or Japanese mayo
2tbspDijon mustard
1tbsphorseradish
3tbspfresh dill,finely chopped
2tbspfresh chives,finely chopped
1tbspfresh parsley,finely chopped
paprika,pinch

Instructions

Carefully add eggs to a large pot. Fill pot to cover eggs with cold water at least 1-inch above eggs.
Bring to a rapid boil over medium heat. Let boil for 1 minute, then cover with lid and remove from heat. Let the eggs stand in the hot water for 10 to 12 minutes. Do not lift or remove lid.
Transfer eggs to a bowl filled with cold water and let cool for about 5 minutes.
Peel eggs and chop into quarters.
Transfer chopped eggs to a medium-sized serving bowl. Season with salt and pepper.
Gently fold in mayonnaise, Dijon mustard, horseradish, celery, chopped herbs and a pinch of paprika. Taste test and adjust seasonings, if needed.