How To Make The Best Cucumber Salad
Toss this simple yet scrumptious cucumber salad, made with fresh cucumbers and ripe avocado and dressed in balsamic vinegar and olive oil.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3tbspextra-virgin olive oil
- 2tbspbalsamic vinegar
- 2medium cloves garlic,pressed or minced
- kosher salt and freshly ground black pepper,to taste
- 1ripe avocado,pitted and sliced or diced
- 12ozcucumbers,thinly sliced (4 Persian or 2 medium English cucumbers)
For Optional Additions:
- 2cupsarugula
- ½cupcherry tomatoes,halved
- 2radishes,chopped
Instructions
-
In a medium bowl, whisk together the olive oil, balsamic vinegar, and garlic until blended. Season with salt and pepper.
-
Add the avocado and cucumbers to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.
Nutrition
- Calories: 200.79kcal
- Fat: 17.73g
- Saturated Fat: 2.52g
- Monounsaturated Fat: 12.33g
- Polyunsaturated Fat: 2.07g
- Carbohydrates: 11.02g
- Fiber: 4.49g
- Sugar: 3.86g
- Protein: 2.24g
- Sodium: 449.69mg
- Calcium: 47.13mg
- Potassium: 494.31mg
- Iron: 0.94mg
- Vitamin A: 29.01µg
- Vitamin C: 13.26mg
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