How To Make Thai Zucchini Noodle Salad
Savor a mix of nutty, tangy, and sweet flavors in this Thai zucchini noodle salad, made with veggies, zucchini pasta, chicken, and a creamy peanut dressing.
Use a spiralizer, vegetable peeler or mandoline to make the zucchini noodles.
Add the zucchini to a large bowl along with the cabbage, snap peas, carrots, bell pepper, edamame, chicken and ½ of the cilantro and basil.
Whisk the dressing ingredients together until thoroughly combined.
Pour dressing over the salad and toss to combine. Top with remaining herbs, chopped peanuts and serve with lime wedges if desired. Enjoy!
- Calories: 927.11kcal
- Fat: 68.03g
- Saturated Fat: 13.14g
- Trans Fat: 0.11g
- Monounsaturated Fat: 30.68g
- Polyunsaturated Fat: 18.38g
- Carbohydrates: 54.77g
- Fiber: 12.61g
- Sugar: 34.75g
- Protein: 38.02g
- Cholesterol: 35.00mg
- Sodium: 280.49mg
- Calcium: 169.46mg
- Potassium: 1954.39mg
- Iron: 5.12mg
- Vitamin A: 408.61µg
- Vitamin C: 145.88mg
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