Name: Thai Zucchini Noodle Salad Recipe
Prep time: 20 min
Ingredients: 3 large zucchinis; 1 cup shredded red cabbage; sugar 12-15 snap peas (trimmed and strings removed); 3/4 cup matchstick or grated carrots; 1 red bell pepper (thinly sliced); 1 cup shelled edamame (defrosted, rinsed and drained); 1 cup cubed chicken (grilled or rotisserie work *leave out for meatless version); 1/2 cup fresh chopped cilantro; 1/4 cup fresh chopped Thai basil (leave out if you can't find it); Chopped peanuts and lime wedges (for serving); 1/4 cup smooth and creamy peanut butter; 3 tablespoons toasted sesame oil; 2 tablespoons apple cider vinegar; 1 from Juice lime; 2 tablespoons honey (or coconut sugar); 1 tablespoon low sodium soy sauce (or tamari for gluten free); 1 garlic clove (grated or finely minced); 1 teaspoon grated fresh ginger; teaspoons 1-2 chili garlic sauce or Sriracha (to taste); tablespoons 2-3 of hot water (to thin out (or more as needed))

How To Make Thai Zucchini Noodle Salad

Savor a mix of nutty, tangy, and sweet flavors in this Thai zucchini noodle salad, made with veggies, zucchini pasta, chicken, and a creamy peanut dressing.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

3large zucchinis
1cupred cabbage,shredded
15sugar snap peas,trimmed and strings removed
¾cupcarrots,matchstick or grated
1red bell pepper,thinly sliced
1cupedamame,shelled, defrosted, rinsed and drained
1cupchicken,cubed, grilled or rotisserie work, optional
½cupfresh cilantro,chopped
¼cupfresh Thai basil,chopped, optional
peanuts,chopped, for serving
lime wedges,for serving

For Dressing:

1cuppeanut butter,smooth and creamy
3tbspsesame oil,toasted
2tbspapple cider vinegar
lime juice,from 1 lime
2tbsphoney,or coconut sugar
1tbsplow sodium soy sauce,or tamari for gluten free
1clovegarlic,grated or finely minced
1tspfresh ginger,grated
chili garlic sauce,or sriracha, to taste
3tbsphot water,to thin out, or more as needed

Instructions

Use a spiralizer, vegetable peeler or mandoline to make the zucchini noodles.
Add the zucchini to a large bowl along with the cabbage, snap peas, carrots, bell pepper, edamame, chicken and ½ of the cilantro and basil.

Dressing:

Whisk the dressing ingredients together until thoroughly combined.
Pour dressing over the salad and toss to combine. Top with remaining herbs, chopped peanuts and serve with lime wedges if desired. Enjoy!