Name: Thai Chicken Salad with Peanut Dressing Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: For Dressing:; ½ cup creamy peanut butter; 2 tsp orange zest; ½ cup orange juice; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp ginger; 1 tbsp brown sugar; 1 small garlic clove; salt; ¼ tsp red pepper flakes; For Salad:; 1 lb chicken breasts; 1 large romain lettuce head; 3 carrots; 1 large red bell pepper; 1 cup edamame; ⅔ cup cashews; 1 cup wonton strips; ¼ cup cilantro leaves; white and black sesame seeds

Thai Chicken Salad with Peanut Dressing Recipe

How To Make Thai Chicken Salad with Peanut Dressing

With this Thai chicken salad, enjoy tender grilled chicken paired with crispy and bright veggies, all tossed in a creamy nut dressing, for a healthy meal!

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

For Dressing:

½cupcreamy peanut butter
2tsporange zest
½cuporange juice,freshly squeezed
2tbsprice vinegar
1tbspsoy sauce,low-sodium
1tbspginger,peeled, grated
1tbspbrown sugar,packed
1small garlic clove
salt,to taste
¼tspred pepper flakes,more or less to taste

For Salad:

1lbchicken breasts,skilled, boneless, grilled and sliced
1large romain lettuce head,chopped
3carrots,peeled, chopped
1large red bell pepper,seeded, chopped
1cupedamame,shelled, frozen, thawed
⅔cupcashews,salted, roughly chopped
1cupwonton strips
¼cupcilantro leaves
white and black sesame seeds,for garnish, optional

Instructions

Dressing:

Add all dressing ingredients to a blender, except red pepper flakes, then pulse until the ginger and garlic are finely minced.
Season with salt to taste and add red pepper flakes, then pulse just to stir in. Pour into an airtight container and chill until ready to serve.