Name: Texas Cowboy Caviar Recipe
Prep time: 1 h 10 min
Yield: 8
Ingredients: 1 cup corn; 1 yellow onion; 1 green bell pepper; 1 Jalapeno; 1 bunch Green Onions; 1 pint grape tomatoes; 15 oz black eyed peas; 15 oz black beans; ¼ cup cilantro; ⅓ cup olive oil; ¼ cup lime juice; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 2 tsp ground cumin; 2 cloves garlic

Texas Cowboy Caviar Recipe

How To Make Texas Cowboy Caviar

Despite its name, this cowboy caviar is not from sturgeon eggs. Instead, it uses black-eyed peas for this wonderful salad with beans and veggies.

Preparation: 1 hour 10 minutes

Cooking:

Total: 1 hour 10 minutes

Serves:

Ingredients

1cupcorn
1yellow onion,diced
1green bell pepper,diced
1jalapeno,deseeded and deveined and minced
1bunchgreen onions,diced
1pintgrape tomatoes,quartered
15ozblack eyed peas,drained and rinsed
15ozblack beans,drained and rinsed
¼cupcilantro,chopped
⅓cupolive oil
¼cuplime juice
1tspkosher salt
½tspcoarse ground black pepper
2tspground cumin
2clovesgarlic

Instructions

Add the corn, onions, bell peppers, jalapeno, green onions, grape tomatoes, black eyed peas, black beans and cilantro together in a large bowl.
To a food processor add the olive oil, lime juice, salt, pepper, cumin and garlic and process until the garlic is smooth then toss it with the ingredients in the bowl and let sit for at least 1 hour before serving.
Serve and enjoy.