How To Make Taco Doritos
Toss a quick & flavorful dish in this taco Doritos recipe that combines well-seasoned ground beef & lettuce, coated in Catalina dressing.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1 lb lean ground beef
- 1 pkt taco seasoning
- ⅔ cup water
- 1 iceberg lettuce head, chopped into bite-sized pieces
- 1 red pepper, or orange pepper, chopped
- 1 green pepper, chopped
- ½ cup black olives, sliced
- 1 can pinto beans, rinsed and drained
- 1 cup tomatoes, diced
- ¼ cup green onions, chopped thin, leave a bit for garnish
- 1 cup cheddar cheese, shredded
- 10 oz Doritos, nacho flavored
- 16 oz catalina salad dressing
- sour cream, optional, for garnish
Instructions
- Brown the ground beef until no pink remains. Drain any fat.
-
Stir in the taco seasoning packet and water. Simmer for about 5 minutes until thickened. Set aside to cool.
- In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
- Top with the seasoned and cooled ground beef.
- Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
-
Garnish with sour cream and additional green onions if desired.
-
Serve immediately. Enjoy!
Nutrition
- :
- :
Share your thoughts on the Taco Doritos Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even more delicious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments