How To Make Taco Doritos
Toss a quick & flavorful dish in this taco Doritos recipe that combines well-seasoned ground beef & lettuce, coated in Catalina dressing.
- Brown the ground beef until no pink remains. Drain any fat.
Stir in the taco seasoning packet and water. Simmer for about 5 minutes until thickened. Set aside to cool.
- In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
- Top with the seasoned and cooled ground beef.
- Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
Garnish with sour cream and additional green onions if desired.
Serve immediately. Enjoy!
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