This is a summer salad you wouldn’t want to miss. Not only is it tasty but it’s really lite. We simply combined baby spinach with some strawberries and added a bit of natural sweet flavors to make it interesting.
How To Make Summer Spinach and Strawberries
Share a serving of this simple summer salad made with spinach and strawberries. It's a sweet yet lite meal you'll enjoy with every bite.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 20 oz baby spinach
- 4 cups strawberries
- ¼ cup almonds, chopped or slivered
- 1 tbsp butter
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- ¼ cup red wine vinegar
- ¼ cup apple cider vinegar
- ½ cup virgin olive oil, lite or extra
- 1 tbsp honey
- 3 tbsp sugar
Instructions
- In pan heat butter and cook almonds for 2 minures.
- Add to vinegar and oil, add poppy and sesame seeds, sugar and honey (mix well in bowl - you can make this a day before. In bowl place spinach and strawberries and mix up.
-
5 minutes before serving add vinegar mixture.
-
You can also add blueberries or raspberries.
Nutrition
- Sugar: 21g
- :
- Calcium: 202mg
- Calories: 457kcal
- Carbohydrates: 32g
- Fat: 36g
- Fiber: 7g
- Iron: 5mg
- Potassium: 1085mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 150mg
- Vitamin A: 13434IU
- Vitamin C: 125mg
Share your thoughts on the Summer Spinach and Strawberries Recipe in the Recipe Sharing forum and let us know if you have any creative twists or variations to this delightful dish!
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