This is a summer salad you wouldn’t want to miss. Not only is it tasty but it’s really lite. We simply combined baby spinach with some strawberries and added a bit of natural sweet flavors to make it interesting.
How To Make Summer Spinach and Strawberries
Share a serving of this simple summer salad made with spinach and strawberries. It's a sweet yet lite meal you'll enjoy with every bite.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 20 oz baby spinach
- 4 cups strawberries
- ¼ cup almonds, chopped or slivered
- 1 tbsp butter
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- ¼ cup red wine vinegar
- ¼ cup apple cider vinegar
- ½ cup virgin olive oil, lite or extra
- 1 tbsp honey
- 3 tbsp sugar
Instructions
- In pan heat butter and cook almonds for 2 minures.
- Add to vinegar and oil, add poppy and sesame seeds, sugar and honey (mix well in bowl - you can make this a day before. In bowl place spinach and strawberries and mix up.
-
5 minutes before serving add vinegar mixture.
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You can also add blueberries or raspberries.
Nutrition
- Sugar: 21g
- :
- Calcium: 202mg
- Calories: 457kcal
- Carbohydrates: 32g
- Fat: 36g
- Fiber: 7g
- Iron: 5mg
- Potassium: 1085mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 150mg
- Vitamin A: 13434IU
- Vitamin C: 125mg
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