Summer Pasta Salad Recipe

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Charlene
Charlene December 4, 2020
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How To Make Summer Pasta Salad

Cool down from the summer heat with this summer pasta salad recipe that you can easily make with garden-fresh veggies and pasta mixed with a tasty dressing!

Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:

Ingredients

  • 8ozrotini pasta,dry
  • ½cupred onion,slivered
  • 1yellow pepper,diced
  • 1smallzucchini,diced
  • 1cupgrape tomatoes,halved
  • ¾cupcarrots,julienned
  • 1corn cob,grilled
  • ½cupradish,sliced
  • ½cupfeta cheese
  • 2tbspherbs,fresh

For Dressing:

  • ½cupGreat Value organic extra virgin olive oil
  • 3tbspGreat Value organic raw unfiltered apple cider Vinegar
  • ½tspGreat Value organic oregano
  • ½tspGreat Value Organic Garlic Powder
  • 1tbspDijon
  • 1tspsugar
  • salt and pepper

Instructions

  1. Cook pasta al dente according to package directions. Drain and run under cold water.

  2. Combine all dressing ingredients In a mason jar and shake well to combine.

  3. Combine pasta and remaining ingredients in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.

Nutrition

  • Calories: 291.06kcal
  • Fat: 16.41g
  • Saturated Fat: 3.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.45g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 30.61g
  • Fiber: 2.88g
  • Sugar: 4.57g
  • Protein: 6.54g
  • Cholesterol: 8.34mg
  • Sodium: 376.75mg
  • Calcium: 85.39mg
  • Potassium: 333.45mg
  • Iron: 1.83mg
  • Vitamin A: 122.92µg
  • Vitamin C: 52.00mg
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