Name: Summer Blue Burger Salad Recipe
Prep time: 15 min
Cook time: 0
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp cider vinegar; 3 tbsp olive oil; ½ tsp dried rosemary leaves; ¼ tsp dried thyme leaves; ¼ tsp salt; ¼ tsp pepper; 2 slice red onion; 4 morningstar farms grillers original; 6 cups torn romaine lettuce; 1 oz crumbled blue cheese; 2 tbsp chopped Walnuts

How To Make Summer Blue Burger Salad

Enjoy a meaty salad with less fat by whipping up this vegetarian-friendly burger salad, packed with blue cheese, crisp lettuce, and earthy herbs!

Preparation: 15 minutes

Cooking: 6 minutes

Total: 21 minutes

Serves:

Ingredients

3tbspcider vinegar
3tbspolive oil
½tspdried rosemary leaves
¼tspdried thyme leaves
¼tspsalt
¼tsppepper
2slicesred onion
4Morningstar Farms® Grillers® Original
6cupsromaine lettuce,torn
1ozblue cheese,crumbled
2tbspwalnuts,chopped

Instructions

Combine the vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.
Brush the onion on both sides with some vinegar mixture. Grill the onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.
Arrange lettuce on individual plates. Cut the burgers into strips. Separate onion into rings.
Place the burgers and onion on top of the lettuce. Sprinkle with blue cheese and walnuts.
Shake vinegar mixture. Drizzle over salads.
Serve and enjoy!

Nutrition

Calories: 158.05kcal
Fat: 14.80g
Saturated Fat: 2.99g
Monounsaturated Fat: 8.28g
Polyunsaturated Fat: 2.97g
Carbohydrates: 4.31g
Fiber: 2.04g
Sugar: 1.46g
Protein: 3.09g
Cholesterol: 5.32mg
Sodium: 233.60mg
Calcium: 71.54mg
Potassium: 236.23mg
Iron: 1.05mg
Vitamin A: 321.85µg
Vitamin C: 3.76mg

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