How To Make Suddenly Salad
Toss a quick and filling lunch in this suddenly salad that combines shell pasta, carrots, mayo, and frozen peas for a loaded and creamy side dish.
Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 2cupsshell pasta,uncooked
- 5baby carrots,or 1 large regular carrot, peeled, shredded
- 1cupfrozen peas,thawed
- ¾cupmayonnaise,more if desired
- ½ozhidden valley ranch dressing mix,(1 oz packet)
- ¼cupbacon bits
- ½tsponion powder
Instructions
-
In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
-
Cook pasta according to package directions using the shortest allotted time.
-
Drain and cool.
-
Fold in pasta well. Fold in peas last, carefully.
-
Chill for several hours.
-
Garnish top with more bacon bits.
-
Serve chilled or room temperature.
Nutrition
- Calories:Â 574.74kcal
- Fat:Â 38.36g
- Saturated Fat:Â 6.31g
- Monounsaturated Fat:Â 10.03g
- Polyunsaturated Fat:Â 21.18g
- Carbohydrates:Â 45.50g
- Fiber:Â 3.60g
- Sugar:Â 3.99g
- Protein:Â 11.24g
- Cholesterol:Â 26.82mg
- Sodium:Â 455.16mg
- Calcium:Â 24.50mg
- Potassium:Â 240.68mg
- Iron:Â 1.45mg
- Vitamin A: 121.60µg
- Vitamin C:Â 6.43mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments