How To Make Suddenly Salad
Toss a quick and filling lunch in this suddenly salad that combines shell pasta, carrots, mayo, and frozen peas for a loaded and creamy side dish.
Serves:
Ingredients
- 2cupsshell pasta,uncooked
- 5baby carrots,or 1 large regular carrot, peeled, shredded
- 1cupfrozen peas,thawed
- ¾cupmayonnaise,more if desired
- ½ozhidden valley ranch dressing mix,(1 oz packet)
- ¼cupbacon bits
- ½tsponion powder
Instructions
-
In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
-
Cook pasta according to package directions using the shortest allotted time.
-
Drain and cool.
-
Fold in pasta well. Fold in peas last, carefully.
-
Chill for several hours.
-
Garnish top with more bacon bits.
-
Serve chilled or room temperature.
Nutrition
- Calories:Â 574.74kcal
- Fat:Â 38.36g
- Saturated Fat:Â 6.31g
- Monounsaturated Fat:Â 10.03g
- Polyunsaturated Fat:Â 21.18g
- Carbohydrates:Â 45.50g
- Fiber:Â 3.60g
- Sugar:Â 3.99g
- Protein:Â 11.24g
- Cholesterol:Â 26.82mg
- Sodium:Â 455.16mg
- Calcium:Â 24.50mg
- Potassium:Â 240.68mg
- Iron:Â 1.45mg
- Vitamin A: 121.60µg
- Vitamin C:Â 6.43mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Salad
Bacon Ranch Pasta Salad Recipe
Tender pasta, creamy ranch dressing, bacon bits and flavory seasonings, this bacon ranch pasta salad is perfect for potluck parties!
