How To Make Suddenly Salad
Toss a quick and filling lunch in this suddenly salad that combines shell pasta, carrots, mayo, and frozen peas for a loaded and creamy side dish.
Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 2cupsshell pasta,uncooked
- 5baby carrots,or 1 large regular carrot, peeled, shredded
- 1cupfrozen peas,thawed
- ¾cupmayonnaise,more if desired
- ½ozhidden valley ranch dressing mix,(1 oz packet)
- ¼cupbacon bits
- ½tsponion powder
Instructions
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In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
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Cook pasta according to package directions using the shortest allotted time.
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Drain and cool.
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Fold in pasta well. Fold in peas last, carefully.
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Chill for several hours.
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Garnish top with more bacon bits.
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Serve chilled or room temperature.
Nutrition
- Calories: 574.74kcal
- Fat: 38.36g
- Saturated Fat: 6.31g
- Monounsaturated Fat: 10.03g
- Polyunsaturated Fat: 21.18g
- Carbohydrates: 45.50g
- Fiber: 3.60g
- Sugar: 3.99g
- Protein: 11.24g
- Cholesterol: 26.82mg
- Sodium: 455.16mg
- Calcium: 24.50mg
- Potassium: 240.68mg
- Iron: 1.45mg
- Vitamin A: 121.60µg
- Vitamin C: 6.43mg
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