Name: Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 8 medium ripe beefsteak tomatoes; 2 ripe peaches; 3 Kirby cucumbers; Kernels from 2 ears corn; 6 tbsp extra-virgin olive oil; 2 tbsp fresh lime juice; 1¼ tsp coarse salt; ¼ tsp freshly ground pepper; ½ cup fresh basil leaves

Photos of Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe

How To Make Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

These stuffed tomatoes are filled with a fresh and summery combination of cucumbers, corn, peaches, and basil to make a sweet-tangy dish.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

8mediumripe beefsteak tomatoes
2ripe peaches
3Kirby cucumbers
Kernels from 2 ears corn,(1½ cups)
6tbspextra-virgin olive oil
2tbspfresh lime juice
1¼tspcoarse salt
¼tspfreshly ground pepper
½cupfresh basil leaves,shredded

Instructions

Slice off tops of tomatoes. Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes.
Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil. Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.

Nutrition

Calories: 232.07kcal
Fat: 16.97g
Saturated Fat: 2.37g
Monounsaturated Fat: 11.93g
Polyunsaturated Fat: 1.99g
Carbohydrates: 20.73g
Fiber: 4.28g
Sugar: 13.44g
Protein: 3.58g
Sodium: 484.37mg
Calcium: 58.46mg
Potassium: 864.78mg
Iron: 1.38mg
Vitamin A: 107.99µg
Vitamin C: 38.34mg

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