Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe

Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe
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Photos of Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe

How To Make Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

These stuffed tomatoes are filled with a fresh and summery combination of cucumbers, corn, peaches, and basil to make a sweet-tangy dish.

Preparation: 30 minutes
Cooking:
Total: 30 minutes

Serves:

Ingredients

  • 8mediumripe beefsteak tomatoes
  • 2ripe peaches
  • 3Kirby cucumbers
  • Kernels from 2 ears corn,(1½ cups)
  • 6tbspextra-virgin olive oil
  • 2tbspfresh lime juice
  • tspcoarse salt
  • ¼tspfreshly ground pepper
  • ½cupfresh basil leaves,shredded

Instructions

  1. Slice off tops of tomatoes. Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes.

  2. Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil. Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.

Nutrition

  • Calories: 232.07kcal
  • Fat: 16.97g
  • Saturated Fat: 2.37g
  • Monounsaturated Fat: 11.93g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 20.73g
  • Fiber: 4.28g
  • Sugar: 13.44g
  • Protein: 3.58g
  • Sodium: 484.37mg
  • Calcium: 58.46mg
  • Potassium: 864.78mg
  • Iron: 1.38mg
  • Vitamin A: 107.99µg
  • Vitamin C: 38.34mg
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