Name: Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe
Prep time: 30 min
Yield: 1
Ingredients: 8 medium ripe beefsteak tomatoes; 2 ripe peaches; 3 Kirby cucumbers; Kernels from 2 ears corn; 6 tbsp extra-virgin olive oil; 2 tbsp fresh lime juice; 1¼ tsp coarse salt; ¼ tsp freshly ground pepper; ½ cup fresh basil leaves

Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe

How To Make Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

These stuffed tomatoes are filled with a fresh and summery combination of cucumbers, corn, peaches, and basil to make a sweet-tangy dish.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

8mediumripe beefsteak tomatoes
2ripe peaches
3Kirby cucumbers
Kernels from 2 ears corn,(1½ cups)
6tbspextra-virgin olive oil
2tbspfresh lime juice
1¼tspcoarse salt
¼tspfreshly ground pepper
½cupfresh basil leaves,shredded

Instructions

Slice off tops of tomatoes. Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes.
Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil. Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.