Strawberry Kale Salad Recipe

Strawberry Kale Salad Recipe

How To Make Strawberry Kale Salad

Dressed in balsamic vinaigrette and tossed with pecans, red onions, and avocados, this strawberry kale salad bursts with fresh, zesty flavors.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

SALAD INGREDIENTS:

  • 6cupsfresh baby kale
  • 1pintstrawberries,hulled and sliced
  • 1-2avocados,peeled, pitted and diced
  • 4ozcrumbled goat cheese,or other soft cheese
  • ¼cupchopped pecans,toasted
  • ½small red onion,thinly sliced

For White Balsamic Vinaigrette

  • ½cupextra virgin olive oil
  • ¼cupwhite balsamic vinegar
  • 3-4tbsphoney
  • ½tspsea salt
  • ¼tspfreshly-cracked black pepper

Equipments

    Instructions

    1. Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

    Vinaigrette:

    1. Whisk all ingredients together until combined.

    Recipe Notes

     

    If using traditional kale, pour an extra few teaspoons of oil onto the greens first, then massage with hands for 1 minute to soften.

     

    Nutrition

    • Calories: 539.34kcal
    • Fat: 45.60g
    • Saturated Fat: 9.38g
    • Monounsaturated Fat: 28.81g
    • Polyunsaturated Fat: 5.54g
    • Carbohydrates: 29.41g
    • Fiber: 6.32g
    • Sugar: 20.84g
    • Protein: 8.06g
    • Cholesterol: 13.04mg
    • Sodium: 377.97mg
    • Calcium: 85.25mg
    • Potassium: 496.39mg
    • Iron: 1.84mg
    • Vitamin A: 126.31µg
    • Vitamin C: 67.91mg
    Chat Bubble Icon Share your own special recipe
    Submit Your Own Recipe

    Have your own special recipe to share? Submit Your Recipe Today!

    Comments

      Leave a comment

      Replying to