How To Make Strawberry Kale Salad
Dressed in balsamic vinaigrette and tossed with pecans, red onions, and avocados, this strawberry kale salad bursts with fresh, zesty flavors.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
SALAD INGREDIENTS:
- 6cupsfresh baby kale
- 1pintstrawberries,hulled and sliced
- 1-2avocados,peeled, pitted and diced
- 4ozcrumbled goat cheese,or other soft cheese
- ¼cupchopped pecans,toasted
- ½small red onion,thinly sliced
For White Balsamic Vinaigrette
- ½cupextra virgin olive oil
- ¼cupwhite balsamic vinegar
- 3-4tbsphoney
- ½tspsea salt
- ¼tspfreshly-cracked black pepper
Equipments
Instructions
-
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
Vinaigrette:
-
Whisk all ingredients together until combined.
Recipe Notes
If using traditional kale, pour an extra few teaspoons of oil onto the greens first, then massage with hands for 1 minute to soften.
Nutrition
- Calories: 539.34kcal
- Fat: 45.60g
- Saturated Fat: 9.38g
- Monounsaturated Fat: 28.81g
- Polyunsaturated Fat: 5.54g
- Carbohydrates: 29.41g
- Fiber: 6.32g
- Sugar: 20.84g
- Protein: 8.06g
- Cholesterol: 13.04mg
- Sodium: 377.97mg
- Calcium: 85.25mg
- Potassium: 496.39mg
- Iron: 1.84mg
- Vitamin A: 126.31µg
- Vitamin C: 67.91mg
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