Name: Strawberry Crunch Spinach Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: For Salad:; ½ cup almond; 2 pkg ramen; 10 oz baby spinach; 1 lb fresh strawberries; ¾ cup Green Onions; 4 oz goat cheese; For Honey Red Wine Vinaigrette:; ⅓ cup honey; ⅓ cup red wine vinegar; ⅓ cup olive oil; 1 tsp dijon mustard; 1 clove garlic; ⅛ tsp salt

How To Make Strawberry Crunch Spinach Salad

Crunchy ramen noodles set this spinach salad apart from the rest. The fresh strawberries & tangy red wine vinaigrette complete the summer vibe of this dish.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

For Salad:

½cupalmond,sliced
2pkgramen,(3 oz), seasoning discarded
10ozbaby spinach
1lbfresh strawberries,hulled and sliced
¾cupgreen onions,sliced, green portion only
4ozgoat cheese,crumbled

For Honey Red Wine Vinaigrette:

⅓cuphoney
⅓cupred wine vinegar
⅓cupolive oil
1tspdijon mustard
1clovegarlic,minced
⅛tspsalt

Instructions

Dressing:

Combine all dressing ingredients in a mason jar. Seal with lid then shake to blend well. Chill and allow flavors to meld while preparing salad.

Salad:

Preheat oven to 400 degrees F. Spread almonds onto one side of a rimmed baking sheet then break ramen into small pieces onto opposite side of baking sheet.
Toast in preheated oven for about 5 to 9 minutes, until almonds are golden brown, tossing once halfway through. Let cool.
In a salad bowl gently toss together spinach, strawberries, green onions, almonds, and ramen. Add goat cheese and give it another light toss.
Pour dressing over top and serve immediately after adding dressing (or plate and add dressing to individual portions).