This Strawberry Crunch Spinach Salad recipe is a delightful mix of crunchy, sweet, and tangy flavors. It's perfect for summer gatherings or even as a refreshing everyday salad. The combination of fresh strawberries, baby spinach, almonds, ramen, and a honey red wine vinaigrette creates a salad that's satisfying and bursting with flavor.
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Some ingredients in this recipe may not be staples in every household. Ramen can be found in the Asian section of most supermarkets, while goat cheese is usually located in the dairy or cheese section. If you can't find fresh strawberries, frozen ones can be a good substitute. Lastly, red wine vinegar is usually located in the vinegar or salad dressing aisle.
Ingredients for Strawberry Crunch Spinach Salad
Almond: These add a delightful crunch and nutty flavor to the salad.
Ramen: This adds an unexpected but satisfying crunch to the salad.
Baby spinach: A nutritious green that forms the base of the salad.
Fresh strawberries: They add a sweet, juicy element to the salad.
Green onions: Gives a mild onion flavor which balances the sweetness of the strawberries.
Goat cheese: Brings a creamy, tangy flavor that complements the other ingredients.
Honey: Sweetens the vinaigrette.
Red wine vinegar: Adds a tangy flavor to the vinaigrette.
Olive oil: Makes the base of the vinaigrette, adding a smooth texture.
Dijon mustard: Brings a sharp, tangy flavor to the vinaigrette.
Garlic: Adds a depth of flavor to the vinaigrette.
Salt: Enhances all the other flavors in the salad.
One reader, Jocelin Marek says:
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This strawberry crunch spinach salad recipe is a game-changer! The combination of fresh strawberries, crunchy almonds, and tangy goat cheese is simply divine. The honey red wine vinaigrette ties it all together perfectly. It's a refreshing and satisfying salad that's become a family favorite. Highly recommended!
Techniques Required for Making Strawberry Crunch Spinach Salad
How to prepare the honey red wine vinaigrette: Combine honey, red wine vinegar, olive oil, Dijon mustard, and garlic in a mason jar. Seal with a lid and shake well to blend the ingredients. Chill the dressing to allow the flavors to meld while preparing the salad.
How to toast almonds and ramen: Preheat the oven to 400 degrees F. Spread the almonds on one side of a rimmed baking sheet and break the ramen into small pieces onto the opposite side of the baking sheet. Toast in the preheated oven for about 5 to 9 minutes, or until the almonds are golden brown, tossing once halfway through. Let the almonds and ramen cool before using them in the salad.
How To Make Strawberry Crunch Spinach Salad
Crunchy ramen noodles set this spinach salad apart from the rest. The fresh strawberries & tangy red wine vinaigrette complete the summer vibe of this dish.
Serves:
Ingredients
For Salad:
- ½cupalmond,sliced
- 2pkgramen,(3 oz), seasoning discarded
- 10ozbaby spinach
- 1lbfresh strawberries,hulled and sliced
- ¾cupgreen onions,sliced, green portion only
- 4ozgoat cheese,crumbled
For Honey Red Wine Vinaigrette:
- ⅓cuphoney
- ⅓cupred wine vinegar
- ⅓cupolive oil
- 1tspdijon mustard
- 1clovegarlic,minced
- ⅛tspsalt
Instructions
Dressing:
-
Combine all dressing ingredients in a mason jar. Seal with lid then shake to blend well. Chill and allow flavors to meld while preparing salad.
Salad:
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Preheat oven to 400 degrees F. Spread almonds onto one side of a rimmed baking sheet then break ramen into small pieces onto opposite side of baking sheet.
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Toast in preheated oven for about 5 to 9 minutes, until almonds are golden brown, tossing once halfway through. Let cool.
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In a salad bowl gently toss together spinach, strawberries, green onions, almonds, and ramen. Add goat cheese and give it another light toss.
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Pour dressing over top and serve immediately after adding dressing (or plate and add dressing to individual portions).
Nutrition
- Calories: 449.72kcal
- Fat: 27.38g
- Saturated Fat: 7.21g
- Trans Fat: 0.02g
- Monounsaturated Fat: 15.23g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 43.85g
- Fiber: 5.27g
- Sugar: 20.74g
- Protein: 11.11g
- Cholesterol: 8.69mg
- Sodium: 663.88mg
- Calcium: 135.81mg
- Potassium: 575.73mg
- Iron: 3.97mg
- Vitamin A: 283.36µg
- Vitamin C: 60.48mg
Technique Tip for Perfecting Your Strawberry Crunch Spinach Salad
When toasting the almonds and ramen for the salad, keep a close eye on them as they can easily burn due to their small size. Stir them halfway through to ensure even toasting. This will not only enhance their flavor but also their crunch, adding a delightful texture to your salad.
Time-Saving Tips for Preparing Strawberry Crunch Spinach Salad
Prep ahead: Wash and chop the spinach, strawberries, and green onions in advance. Store them in airtight containers in the fridge to save time on the day of making the salad.
Efficient assembly: Organize all the ingredients and tools needed for the recipe before you start. This will help streamline the cooking process and minimize any last-minute scrambling for items.
Substitute Ingredients For Strawberry Crunch Spinach Salad Recipe
ramen - Substitute with soba noodles: Soba noodles can provide a nutty flavor and a firmer texture, adding a unique twist to the salad.
baby spinach - Substitute with arugula: Arugula offers a peppery bite and a slightly bitter flavor, complementing the sweetness of the strawberries and the crunch of the almonds.
fresh strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and juiciness, adding a vibrant burst of flavor to the salad.
goat cheese - Substitute with feta cheese: Feta cheese offers a tangy and salty flavor, which pairs well with the sweetness of the strawberries and the crunch of the almonds.
honey - Substitute with maple syrup: Maple syrup can add a rich, earthy sweetness to the vinaigrette, enhancing the overall flavor profile of the salad.
red wine vinegar - Substitute with balsamic vinegar: Balsamic vinegar can provide a deeper, sweeter flavor with hints of fruitiness, elevating the complexity of the vinaigrette.
Best Way to Present a Strawberry Crunch Spinach Salad
Elevate the plating: Carefully arrange the baby spinach, strawberries, and green onions in an artful and visually appealing manner on the plate. The presentation should be clean, balanced, and visually striking.
Incorporate texture: Introduce a textural element by sprinkling the toasted almonds and ramen pieces strategically around the salad. This adds a delightful crunch and visual interest to the dish.
Highlight the strawberries: Showcase the vibrant and fresh strawberries as a focal point of the dish. Slice them elegantly and position them to draw attention and add a pop of color to the plate.
Artful drizzling of dressing: Use a steady hand to drizzle the honey red wine vinaigrette over the salad in a graceful and deliberate manner. The dressing should be evenly distributed, enhancing the flavors and appearance of the dish.
Garnish with goat cheese: Crumble the goat cheese over the salad with precision, ensuring that it is evenly distributed. This adds a creamy and tangy element to the presentation.
Attention to detail: Pay close attention to the overall presentation, ensuring that every component of the salad is thoughtfully placed and contributes to the visual appeal of the dish.
Essential Tools for Making a Strawberry Crunch Spinach Salad
- Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly preparing salad dressings, chopping nuts, or making fruit purees for dressings or sauces.
- Mixing bowl: A mixing bowl is essential for combining the salad ingredients and tossing them together with the dressing. It's best to use a large mixing bowl to ensure all the ingredients are evenly coated with the dressing.
- Rimmed baking sheet: A rimmed baking sheet is used for toasting the almonds and ramen in the oven. The rim helps to contain the ingredients and prevent them from spilling over while toasting.
- Mason jar: A mason jar is used for preparing and storing the honey red wine vinaigrette. It allows you to easily mix the ingredients by shaking the jar and can be sealed with a lid for storing any leftover dressing in the refrigerator.
Random Fact About Strawberry Crunch Spinach Salad
The strawberry crunch spinach salad is a delightful combination of flavors and textures. It's a perfect blend of sweet, savory, and crunchy elements, making it a versatile and satisfying dish. The honey red wine vinaigrette adds a tangy and sweet note to the salad, enhancing its overall taste. This salad is not only delicious but also packed with nutrients, as spinach is a great source of vitamins and minerals. It's a great way to incorporate more greens into your diet while enjoying a delicious meal.
Is Making Strawberry Crunch Spinach Salad at Home Economical?
This strawberry crunch spinach salad recipe offers a good balance of cost-effectiveness. The main ingredients, such as spinach, strawberries, and ramen noodles, are generally affordable and readily available. However, the use of goat cheese and almonds may slightly elevate the overall cost. Considering the nutritional value and flavor profile, this recipe earns a solid 8/10 rating. The approximate cost for a household of 4 people is around $20-$25, making it a reasonably budget-friendly option for a fresh and vibrant salad.
Is This Spinach Salad Recipe Healthy or Unhealthy?
This strawberry crunch spinach salad recipe is a delightful mix of healthy and indulgent ingredients. Let's break it down:
Healthy components:
- Spinach is a nutrient-dense leafy green, packed with vitamins, minerals, and antioxidants
- Strawberries provide a good source of vitamin C and fiber
- Almonds offer healthy fats, protein, and vitamin E
- Olive oil in the dressing is a heart-healthy monounsaturated fat
Less healthy aspects:
- Ramen noodles are typically high in sodium and processed carbohydrates
- Goat cheese, while delicious, is a source of saturated fat and calories
- Honey in the dressing adds natural sugar and calories
To elevate the nutritional value of this salad, consider these tweaks:
- Swap the ramen noodles for a whole grain alternative like quinoa or farro for added fiber and protein
- Reduce the amount of goat cheese or opt for a lower-fat variety to minimize saturated fat intake
- Use a light hand when dressing the salad to control calorie and sugar content
- Add more colorful vegetables like shredded carrots, bell peppers, or purple cabbage to boost the salad's vitamin and antioxidant profile
- Experiment with different nuts or seeds, such as walnuts or pumpkin seeds, for variety and added nutrients
Editor's Thoughts on This Delightful Spinach Salad Recipe
The combination of fresh baby spinach, sweet strawberries, and crunchy almonds and ramen creates a delightful texture and flavor profile in this salad. The honey red wine vinaigrette adds a perfect balance of sweetness and tanginess. The addition of goat cheese provides a creamy and tangy element that complements the other ingredients. Overall, this strawberry crunch spinach salad is a refreshing and satisfying dish that is perfect for a light lunch or as a side dish for a summer meal.
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Why trust this Strawberry Crunch Spinach Salad Recipe:
This recipe offers a delightful combination of fresh strawberries, crunchy almonds, and nutritious spinach, creating a harmonious blend of flavors and textures. The addition of creamy goat cheese and a homemade honey red wine vinaigrette elevates the dish to a gourmet level. The use of high-quality ingredients such as fresh strawberries and baby spinach ensures a vibrant and wholesome salad experience. The meticulous attention to detail in the preparation of the honey red wine vinaigrette showcases the dedication to providing a well-crafted and delicious recipe.
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