How To Make Strawberry Crunch Spinach Salad
Crunchy ramen noodles set this spinach salad apart from the rest. The fresh strawberries & tangy red wine vinaigrette complete the summer vibe of this dish.
Serves:
Ingredients
For Salad:
- Ā½cupalmond,sliced
- 2pkgramen,(3 oz), seasoning discarded
- 10ozbaby spinach
- 1lbfresh strawberries,hulled and sliced
- Ā¾cupgreen onions,sliced, green portion only
- 4ozgoat cheese,crumbled
For Honey Red Wine Vinaigrette:
- ā cuphoney
- ā cupred wine vinegar
- ā cupolive oil
- 1tspdijon mustard
- 1clovegarlic,minced
- ā tspsalt
Instructions
Dressing:
-
Combine all dressing ingredients in a mason jar. Seal with lid then shake to blend well. Chill and allow flavors to meld while preparing salad.
Salad:
-
Preheat oven to 400 degrees F. Spread almonds onto one side of a rimmed baking sheet then break ramen into small pieces onto opposite side of baking sheet.
-
Toast in preheated oven for about 5 to 9 minutes, until almonds are golden brown, tossing once halfway through. Let cool.
-
In a salad bowl gently toss together spinach, strawberries, green onions, almonds, and ramen. Add goat cheese and give it another light toss.
-
Pour dressing over top and serve immediately after adding dressing (or plate and add dressing to individual portions).
Nutrition
- Calories:Ā 449.72kcal
- Fat:Ā 27.38g
- Saturated Fat:Ā 7.21g
- Trans Fat:Ā 0.02g
- Monounsaturated Fat:Ā 15.23g
- Polyunsaturated Fat:Ā 3.66g
- Carbohydrates:Ā 43.85g
- Fiber:Ā 5.27g
- Sugar:Ā 20.74g
- Protein:Ā 11.11g
- Cholesterol:Ā 8.69mg
- Sodium:Ā 663.88mg
- Calcium:Ā 135.81mg
- Potassium:Ā 575.73mg
- Iron:Ā 3.97mg
- Vitamin A:Ā 283.36Āµg
- Vitamin C:Ā 60.48mg
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