How To Make Strawberry Arugula Salad
Add a new twist to your usual arugula salad with our recipe! Enjoy your salad with a sweet surprise of strawberries paired with a tangy vinaigrette.
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
For Strawberry Salad:
- 5ozarugula
- ½cupfresh basil,chopped
- 1lbstrawberries,thinly sliced
- ¾cupred onion,finely chopped, about ½ small onion
- 4ozgoat cheese,crumbled, or feta, or 1 ripe avocado, diced
- ½cupsunflower seeds,roasted and salted
- ½cupradish,halved and thinly sliced
- 1jalapeño,medium, very thinly sliced
For Balsamic Vinaigrette:
- ¼cupextra-virgin olive oil
- 1½tbspbalsamic vinegar
- 1tbspdijon mustard
- ½tbspmaple syrup,or honey
- 1garlic clove,pressed or minced
- pinchfine sea salt,to taste
- freshly ground black pepper,to taste
Instructions
Strawberry Salad:
-
On a large serving platter, layer in the following order: arugula, basil, strawberries, onion, goat cheese, sunflower seeds, radish, and jalapeno.
Balsamic Vinaigrette:
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In a liquid measuring cup or small bowl, combine the olive oil, balsamic vinegar, mustard, maple syrup, garlic, salt and pepper, then whisk until fully blended.
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Drizzle vinaigrette on top, toss to combine, then serve. Enjoy!
Recipe Notes
Stored separately, leftovers will keep well for 3 to 4 days.
Nutrition
- Calories: 405.24kcal
- Fat: 33.82g
- Saturated Fat: 5.09g
- Trans Fat: 0.00g
- Monounsaturated Fat: 14.21g
- Polyunsaturated Fat: 11.60g
- Carbohydrates: 17.92g
- Fiber: 6.03g
- Sugar: 6.42g
- Protein: 13.46g
- Cholesterol: 6.52mg
- Sodium: 404.48mg
- Calcium: 107.82mg
- Potassium: 517.59mg
- Iron: 3.44mg
- Vitamin A: 69.00µg
- Vitamin C: 41.29mg
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