How To Make Sticky Stem Ginger Duck & Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 duck breasts
- 4 portions of noodles
- 4 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 2 tablespoons of rice vinegar
- 3 tablespoons of sticky stem ginger, finely chopped
- 2 spring onions, sliced
- 1 red chili, finely chopped
- 1 tablespoon of vegetable oil
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 180°C (350°F).
-
Score the skin of the duck breasts and season with salt and pepper.
-
Heat a frying pan over medium heat and add the vegetable oil.
-
Sear the duck breasts, skin-side down, for 5 minutes until golden brown. Flip and cook for another 3 minutes.
-
Transfer the duck breasts to a baking dish and roast in the oven for 12-15 minutes for medium-rare or longer if desired.
-
Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
-
In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and sticky stem ginger.
-
Once the duck is cooked, remove from the oven and let it rest for a few minutes. Slice thinly.
-
In a large bowl, combine the cooked noodles, sliced duck, spring onions, and red chili.
-
Pour the dressing over the salad and toss well to coat.
-
Serve the Sticky Stem Ginger Duck & Noodle Salad and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 128mg
- Sodium : 1037mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
