Name: Steak Fajita Salad with Avocado Dressing Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 flank steak; 1½ cup rice; lettuce; corn; peppers and onions; Tortillas; medium cheddar cheese; For Dressing:; ½ avocado; lemon juice; 1 tsp garlic; 2 tbsp mayonnaise; 2 tbsp honey; ¼ tsp cumin

Steak Fajita Salad with Avocado Dressing Recipe

How To Make Steak Fajita Salad with Avocado Dressing

Refreshingly fresh and filling, this Steak Fajita Salad is packed with fresh veggies, drizzled with a delicious dressing made of avocado, lemon, and mayo.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1flank steak
1½cuprice,cooked
lettuce,chopped
corn,sliced off the cob, grilled
peppers and onions,sliced, sauteed
tortillas,cooked
medium cheddar cheese,grated

For Dressing:

½avocado
lemon juice,(from 1 lemon)
1tspgarlic,minced
2tbspmayonnaise
2tbsphoney
¼tspcumin

Instructions

Heat a grill to medium-high heat and sprinkle salt and pepper on each side of the meat.
Cook for 6 to 8 minutes per side.
Remove from the grill and let rest for 2 to 3 minutes before slicing thin on the diagonal.
Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth.
Set aside.

To Assemble:

Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts.
Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions, and lettuce.
Drizzle with the dressing and enjoy!