How To Make Steak Fajita Salad with Avocado Dressing
Refreshingly fresh and filling, this Steak Fajita Salad is packed with fresh veggies, drizzled with a delicious dressing made of avocado, lemon, and mayo.
Heat a grill to medium-high heat and sprinkle salt and pepper on each side of the meat.
Cook for 6 to 8 minutes per side.
Remove from the grill and let rest for 2 to 3 minutes before slicing thin on the diagonal.
Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth.
Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts.
Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions, and lettuce.
Drizzle with the dressing and enjoy!
For more flavor, add a little fajita seasoning in the rice while it’s cooking if desired.
- Calories: 313.46kcal
- Fat: 9.26g
- Saturated Fat: 2.15g
- Monounsaturated Fat: 3.81g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 46.07g
- Fiber: 1.16g
- Sugar: 5.87g
- Protein: 10.77g
- Cholesterol: 24.77mg
- Sodium: 48.11mg
- Calcium: 17.57mg
- Potassium: 241.34mg
- Iron: 1.10mg
- Vitamin A: 1.23µg
- Vitamin C: 1.86mg
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