How To Make Steak, Beetroot, Horseradish & Warm Lentil Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 steaks (ribeye, sirloin, or your choice)
- 4 medium-sized beetroots, roasted and sliced
- 1 cup of cooked lentils
- 1 tablespoon of horseradish sauce
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat your grill or grill pan over medium-high heat.
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Season the steaks with salt and pepper.
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Grill the steaks to your desired doneness, about 4-5 minutes per side for medium-rare. Let them rest for a few minutes before slicing.
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In a large bowl, combine the cooked lentils, sliced roasted beetroot, olive oil, and horseradish sauce. Toss to coat evenly.
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Divide the lentil salad onto four plates. Top with sliced steak.
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Garnish with fresh parsley and serve warm.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 490mg
- Total Carbohydrates : 27g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 38g
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