Steak, Beetroot, Horseradish & Warm Lentil Salad Recipe

Steak, Beetroot, Horseradish & Warm Lentil Salad Recipe
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Photos of Steak, Beetroot, Horseradish & Warm Lentil Salad Recipe

How To Make Steak, Beetroot, Horseradish & Warm Lentil Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 4 steaks (ribeye, sirloin, or your choice)
  • 4 medium-sized beetroots, roasted and sliced
  • 1 cup of cooked lentils
  • 1 tablespoon of horseradish sauce
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your grill or grill pan over medium-high heat.

  2. Season the steaks with salt and pepper.

  3. Grill the steaks to your desired doneness, about 4-5 minutes per side for medium-rare. Let them rest for a few minutes before slicing.

  4. In a large bowl, combine the cooked lentils, sliced roasted beetroot, olive oil, and horseradish sauce. Toss to coat evenly.

  5. Divide the lentil salad onto four plates. Top with sliced steak.

  6. Garnish with fresh parsley and serve warm.

Nutrition

  • Calories : 380kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Cholesterol : 70mg
  • Sodium : 490mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 9g
  • Sugar : 9g
  • Protein : 38g
Want to share your experience with this Steak, Beetroot, Horseradish & Warm Lentil Salad Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about it!

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