Rhubarb, raspberry gelatin, celery, and walnuts make up this sweet salad. A great side dish for picnics and parties.
How To Make Springtime Salad
Bask in the flavors of spring with this Springtime Salad Recipe. Fresh rhubarb, bright celery and crunchy walnuts mixed together for a healthy and hearty salad.
Prep:
5 mins
Chill Time:
1 hr
Cook:
15 mins
Total:
1 hr 20 mins
Ingredients
- 2½ cups rhubarb, cut into 1-inch pieces
- 2 cups celery, chopped
- 1 cup walnuts, chopped
- 6 oz raspberry flavored gelatin
- 1 tbsp lemon juice
- ½ cup water
- 1 cup sugar
- ½ cup water, boiling
Instructions
- In a medium saucepan, boil rhubarb in ½ cup water until tender.
- Add sugar to dissolve.
- Add lemon juice and chill.
- In a large bowl, dissolve gelatin with boiling water and cool.
- Blend all ingredients together and chill.
Nutrition
- Sugar: 59g
- :
- Calcium: 76mg
- Calories: 381kcal
- Carbohydrates: 65g
- Fat: 13g
- Fiber: 3g
- Iron: 1mg
- Potassium: 320mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 164mg
- Vitamin A: 203IU
- Vitamin C: 6mg
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