Name: Spring Roll Bowls and Peanut Sauce Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1¼ lbs shrimp; ⅓ cup cilantro; ⅓ cup mint; ⅓ cup Green Onions; 1 red bell pepper; 1 Carrot; 1 avocado; ⅓ English cucumber; 1 cup red cabbage; 10 oz rice noodles; For Peanut Sauce:; ½ cup peanut butter; 2 tsp ginger; 1 tsp garlic; 1½ tbsp lime juice; 1½ tbsp soy sauce; 2 tsp Sriracha; 1½ tbsp light brown sugar; 1½ tbsp honey; 1 tsp fish sauce; 6 tbsp water

Spring Roll Bowls and Peanut Sauce Recipe

How To Make Spring Roll Bowls and Peanut Sauce

These flavorful spring roll bowls offer a sweet and creamy bite with peanut sauce. Toss in chicken or shrimp into the bowl of veggies for a tastier dish.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

1¼lbsshrimp,large, peeled and deveined or 1 lb chicken, diced into 1-inch cubes
⅓cupcilantro,fresh, chopped
⅓cupmint,or basil, fresh, chopped
⅓cupgreen onions,chopped
1red bell pepper,cored and julienned
1carrot,large, peeled and julienned
1avocado,large, sliced
⅓English cucumber,halved and thinly sliced
1cupred cabbage,very thinly sliced
10ozrice noodles,white or brown, medium thick, cooked according to package instructions

For Peanut Sauce:

½cuppeanut butter,creamy, low sodium
2tspginger,fresh, finely peeled and minced
1tspgarlic,minced
1½tbsplime juice,fresh
1½tbspsoy sauce,low sodium or regular
2tspSriracha
1½tbsplight brown sugar,packed
1½tbsphoney
1tspfish sauce,optional
6tbspwater,hot

Instructions

In a mixing bowl whisk together all of the peanut sauce ingredients while adding in enough water to create a runny sauce. Set aside.
Heat 1 tablespoon of olive oil to a 12-inch non-stick skillet over medium heat. Add shrimp, season lightly with salt, and cook through for about 1½ to 2 minutes per side.
Meanwhile, bring lightly salted water to a boil in a large pot. Cook noodles according to package instructions after preparing all of the ingredients so noodles don’t stick together. Drain and rinse.
Divide noodles among 4 plates. Sprinkle with cilantro, mint and green onions.
Top with bell pepper, carrot, avocado, cucumber, cabbage and shrimp.
Drizzle each serving with peanut sauce.
Serve and enjoy.