Spring Peas with Mint Recipe

Spring Peas with Mint Recipe

How To Make Spring Peas with Mint

Whip up an easy spring peas dish in this recipe that tosses tender peas, onion, and mint in red wine vinegar for a simple side.

Preparation: 10 minutes
Rest Time: 1 hour
Total: 1 hour 10 minutes



  • 2tbspextra virgin olive oil
  • 1tbspred wine vinegar
  • 2cupsfresh baby peas,or frozen baby green peas, thawed
  • ½small red onion
  • 1cupmint,loosely packed
  • kosher salt and freshly ground pepper


  1. In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion, and mint and toss to coat.

  2. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.


  • Calories: 62.66kcal
  • Fat: 4.69g
  • Saturated Fat: 0.67g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 4.24g
  • Fiber: 1.99g
  • Sugar: 1.16g
  • Protein: 1.45g
  • Sodium: 102.93mg
  • Calcium: 36.46mg
  • Potassium: 120.24mg
  • Iron: 2.10mg
  • Vitamin A: 37.01µg
  • Vitamin C: 8.91mg
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