How To Make Spring Peas with Mint
Whip up an easy spring peas dish in this recipe that tosses tender peas, onion, and mint in red wine vinegar for a simple side.
Preparation: 10 minutes
Cooking:
Rest Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2tbspextra virgin olive oil
- 1tbspred wine vinegar
- 2cupsfresh baby peas,or frozen baby green peas, thawed
- ½small red onion
- 1cupmint,loosely packed
- kosher salt and freshly ground pepper
Instructions
-
In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion, and mint and toss to coat.
-
Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.
Nutrition
- Calories: 62.66kcal
- Fat: 4.69g
- Saturated Fat: 0.67g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 4.24g
- Fiber: 1.99g
- Sugar: 1.16g
- Protein: 1.45g
- Sodium: 102.93mg
- Calcium: 36.46mg
- Potassium: 120.24mg
- Iron: 2.10mg
- Vitamin A: 37.01µg
- Vitamin C: 8.91mg
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