Name: Spiralized Greek Cucumber Salad with Lemon and Feta Recipe
Prep time: 15 min
Yield: 1
Ingredients: ½ English cucumber; ¼ green bell pepper; ⅓ cup grape tomatoes; 5 kalamata olives; 1 tbsp red onion; ½ fresh lemon; 1 oz fresh feta; ½ tbsp extra virgin olive oil; Kosher salt and freshly ground black pepper; ½ tsp fresh oregano leaves

spiralized greek cucumber salad with lemon and feta recipe

How To Make Spiralized Greek Cucumber Salad with Lemon and Feta

Enjoy this healthy cucumber salad for a light lunch meal! It’s made with a delicious combination of fresh cucumber, tomatoes, bell peppers, and feta.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

½English cucumber,about 7 oz, seedless
¼green bell pepper,chopped
⅓cupgrape tomatoes,halved
5kalamata olives,pitted
1tbspred onion,sliced
½fresh lemon
1ozfresh feta,sliced thick
½tbspextra virgin olive oil
Kosher salt and freshly ground black pepper
½tspfresh oregano leaves,minced

Instructions

Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.
Cut the strands into smaller pieces, about 5 to 6 inches long. Alternatively, just dice the cucumbers with a knife into small cubes.
Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives, and red onion.
Squeeze half of the lemon over it, drizzle with half of the olive oil, and toss with fresh oregano, salt, and pepper.
Place on a plate, top with a slice of feta, then finish with remaining olive oil. Serve, and enjoy!