Name: Spiralized Apple and Cabbage Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 cups green cabbage; 2 cups red cabbage; 1 Granny Smith apples; 2 tbsp olive oil; 2 tbsp Golden balsamic vinegar; 1 tsp poppy seeds; 1 tsp honey; ¼ tsp kosher salt; freshly ground black pepper

Spiralized Apple and Cabbage Slaw Recipe

Marino Michel Modified: March 2, 2024

How To Make Spiralized Apple and Cabbage Slaw

This apple and cabbage slaw is a refreshing salad full of crisp textures and bright flavors. It comes dressed in a honey and balsamic vinegar dressing.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2cupsgreen cabbage,shredded
2cupsred cabbage,shredded
1granny smith apples,stem removed
2tbspolive oil
2tbspgolden balsamic vinegar
1tsppoppy seeds
1tsphoney
¼tspkosher salt
freshly ground black pepper,to taste

Instructions

For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
Transfer to a large bowl along with the cabbage.
Pour dressing over slaw and stir to combine.
Eat right away or cover and place in the refrigerator to eat later.