Spinach Salad with Poppy Seed Vinaigrette Recipe

Dressing:

1. Place the egg in a small container with 1 tablespoon of the vinegar.

2. While blending on low in a blender or with a hand mixer, pour in the olive oil and canola oil as slowly as possible.

3. Add in the remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed.

4. Stir in the poppy seeds and salt to taste.

Salad:

1. Combine the spinach, bacon, onion, feta cheese, and mushrooms in a large bowl.

2. Add in the dressing, then toss to combine.

3. Add sliced eggs.

4. Serve, and enjoy!