This hearty spinach salad with egg and bacon features a sweet vinaigrette dressing.
How To Make Spinach Salad with Dressing
This hearty salad with egg and bacon features a sweet vinaigrette dressing.
Prep:
15 mins
Total:
25 mins
Ingredients
Spinach Salad:
- 1 bag spinach
- 16 oz bean sprouts, drained
- 8 oz water chestnuts, drained and sliced
- 2 eggs, hard-boiled, chopped
- 5 slices bacon, fried crisp and crumbled
Dressing:
- 1 cup vegetable oil
- 1 tbsp Worcestershire sauce
- ¼ cup vinegar
- ⅓ cup catsup
- ½ cup brown sugar
- 1 onion, diced
Instructions
- Tear spinach into bite sized pieces and add remaining ingredients.
For dressing:
-
Mix all ingredients together.
- Chill in refrigerator, and then pour over salad just before serving.
Nutrition
- Sugar: 16g
- :
- Calcium: 54mg
- Calories: 335kcal
- Carbohydrates: 21g
- Cholesterol: 40mg
- Fat: 27g
- Fiber: 2g
- Iron: 2mg
- Potassium: 356mg
- Protein: 5g
- Saturated Fat: 20g
- Sodium: 205mg
- Vitamin A: 2761IU
- Vitamin C: 16mg
Share your thoughts on this Spinach Salad with Dressing Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments