Spinach Salad with Dressing Recipe

This hearty spinach salad with egg and bacon features a sweet vinaigrette dressing.

Spinach Salad with Dressing Recipe

How To Make Spinach Salad with Dressing

This hearty salad with egg and bacon features a sweet vinaigrette dressing.

Prep: 15 mins
Total: 25 mins
Serves:

Ingredients

Spinach Salad:

  • 1 bag spinach
  • 16 oz bean sprouts, drained
  • 8 oz water chestnuts, drained and sliced
  • 2 eggs, hard-boiled, chopped
  • 5 slices bacon, fried crisp and crumbled

Dressing:

  • 1 cup vegetable oil
  • 1 tbsp Worcestershire sauce
  • ¼ cup vinegar
  • cup catsup
  • ½ cup brown sugar
  • 1 onion, diced

Instructions

  1. Tear spinach into bite sized pieces and add remaining ingredients.

For dressing:

  1. Mix all ingredients together.

  2. Chill in refrigerator, and then pour over salad just before serving.

Nutrition

  • Sugar: 16g
  • :
  • Calcium: 54mg
  • Calories: 335kcal
  • Carbohydrates: 21g
  • Cholesterol: 40mg
  • Fat: 27g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 356mg
  • Protein: 5g
  • Saturated Fat: 20g
  • Sodium: 205mg
  • Vitamin A: 2761IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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