And who would have thought that rum would go so well on a spinach salad instead of just beside it?
How To Make Spinach Salad with Bacardi Limon Sauce
Fancy up your typical spinach salad with a dose of lemon rum.
Prep:
15 mins
Cook:
10 mins
Total:
30 mins
Ingredients
Salad:
- 4 red peppers , cut in triangles
- 10 oz baby spinach , washed
Dressing:
- 1 cup Bacardi Limon Rum
- ¼ cup key lime juice
- 1 pinch saffron, optional
- 1 cup mayonnaise
- 1 tsp lemon zest
- 1 tbsp cilantro, chopped
- ¾ cup extra virgin olive oil
Instructions
-
In a saucepan, add Bacardi Limon and key lime juice at medium heat, simmer and reduce by half. Let cool down.
-
In a mixing bowl, add all other ingredients, except the olive oil.
-
With a whisk, mix well, and then drizzle in olive oil slowly.
- Keep whisking until it's all incorporated.
- Toss the dressing with the spinach and red peppers and serve.
- Save some dressing to decorate the plate.
Nutrition
- Sugar: 3g
- :
- Calcium: 41mg
- Calories: 467kcal
- Carbohydrates: 6g
- Cholesterol: 12mg
- Fat: 42g
- Fiber: 2g
- Iron: 1mg
- Potassium: 338mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 209mg
- Vitamin A: 5204IU
- Vitamin C: 89mg
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