Spinach Salad with Bacardi Limon Sauce Recipe

And who would have thought that rum would go so well on a spinach salad instead of just beside it?

Spinach Salad with Bacardi Limon Sauce Recipe

How To Make Spinach Salad with Bacardi Limon Sauce

Fancy up your typical spinach salad with a dose of lemon rum.

Prep: 15 mins
Cook: 10 mins
Total: 30 mins



  • 4 red peppers , cut in triangles
  • 10 oz baby spinach , washed


  • 1 cup Bacardi Limon Rum
  • ¼ cup key lime juice
  • 1 pinch saffron, optional
  • 1 cup mayonnaise
  • 1 tsp lemon zest
  • 1 tbsp cilantro, chopped
  • ¾ cup extra virgin olive oil


  1. In a saucepan, add Bacardi Limon and key lime juice at medium heat, simmer and reduce by half. Let cool down.

  2. In a mixing bowl, add all other ingredients, except the olive oil.

  3. With a whisk, mix well, and then drizzle in olive oil slowly.

  4. Keep whisking until it's all incorporated.
  5. Toss the dressing with the spinach and red peppers and serve.
  6. Save some dressing to decorate the plate.


  • Sugar: 3g
  • :
  • Calcium: 41mg
  • Calories: 467kcal
  • Carbohydrates: 6g
  • Cholesterol: 12mg
  • Fat: 42g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 338mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 209mg
  • Vitamin A: 5204IU
  • Vitamin C: 89mg
Nutrition Disclaimer
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