How To Make Spinach Salad with Apples and Artichokes
This spinach salad has fresh baby spinach tossed in with crisp apples, artichoke hearts, and nuts. It is then dressed with a simple apple cider vinaigrette.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 6cupsfresh baby spinach
- 2apples,cored and julienned
- 14ozartichoke hearts,1 can, chopped
- 1cuptoasted,or candied pecans
- ½cupgorgonzola,or blue cheese
- apple cider vinaigrette,see recipe notes for link to recipe
Instructions
-
Toss ingredients together until combined. Serve immediately.
Recipe Notes
Recipe for apple cider vinaigrette.
Nutrition
- Calories: 156.97kcal
- Fat: 5.21g
- Saturated Fat: 3.22g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 23.93g
- Fiber: 7.87g
- Sugar: 10.58g
- Protein: 7.52g
- Cholesterol: 12.66mg
- Sodium: 299.42mg
- Calcium: 153.07mg
- Potassium: 591.40mg
- Iron: 1.84mg
- Vitamin A: 107.48µg
- Vitamin C: 20.01mg
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