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Spinach Salad with Apples and Artichokes Recipe

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Spinach Salad with Apples and Artichokes Recipe

How To Make Spinach Salad with Apples and Artichokes

This spinach salad has fresh baby spinach tossed in with crisp apples, artichoke hearts, and nuts. It is then dressed with a simple apple cider vinaigrette.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

6cupsfresh baby spinach
2apples,cored and julienned
14ozartichoke hearts,1 can, chopped
1cuptoasted,or candied pecans
½cupgorgonzola,or blue cheese
apple cider vinaigrette,see recipe notes for link to recipe

Instructions

Toss ingredients together until combined. Serve immediately.

Recipe Notes

Recipe for apple cider vinaigrette.

Nutrition

Calories: 156.97kcal
Fat: 5.21g
Saturated Fat: 3.22g
Monounsaturated Fat: 1.33g
Polyunsaturated Fat: 0.27g
Carbohydrates: 23.93g
Fiber: 7.87g
Sugar: 10.58g
Protein: 7.52g
Cholesterol: 12.66mg
Sodium: 299.42mg
Calcium: 153.07mg
Potassium: 591.40mg
Iron: 1.84mg
Vitamin A: 107.48µg
Vitamin C: 20.01mg

Louella Shelton Modified: November 12, 2023

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