How To Make Spinach Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz spinach leaves
- 8 oz pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced black olives
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts, toasted
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a large bowl, combine spinach leaves, cooked pasta, cherry tomatoes, red onion, feta cheese, black olives, sun-dried tomatoes, and pine nuts.
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In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.
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Pour the dressing over the salad and toss until well-coated.
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Serve chilled or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 378mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 10g
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