Spinach Pasta Salad Recipe

Spinach Pasta Salad Recipe

Photos of Spinach Pasta Salad Recipe

How To Make Spinach Pasta Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 8 oz spinach leaves
  • 8 oz pasta, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sliced black olives
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup pine nuts, toasted
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine spinach leaves, cooked pasta, cherry tomatoes, red onion, feta cheese, black olives, sun-dried tomatoes, and pine nuts.

  2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.

  3. Pour the dressing over the salad and toss until well-coated.

  4. Serve chilled or at room temperature.


  • Calories : 320kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 11mg
  • Sodium : 378mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 10g
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