How To Make Spinach Berry Salad with Blackberry-Balsamic Vinaigrette
Sweet-ish salads are always a welcome variation, and this spinach berry salad is no exception. Even the dressing is infused with blackberry juice.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Salad:
- 8cupsbaby spinach,or mixed greens
- 4ozchevre,crumbled
- 1cupwalnuts,or pecans, toasted
- 1pintfresh blackberries
For Blackberry Balsamic Vinaigrette:
- ½cupblackberry juice,strained
- ¼cupextra-virgin olive oil
- 2tbspbalsamic vinegar
- ½tspdried thyme
- pinchsalt and pepper
Instructions
Salad:
-
Toss together spinach, chevre, walnuts, and blackberries. Then drizzle with the blackberry balsamic vinaigrette. Serve.
Blackberry Balsamic Vinaigrette:
-
Whisk together all ingredients until well-blended. Season with additional salt and pepper if needed.
Nutrition
- Calories: 342.47kcal
- Fat: 27.70g
- Saturated Fat: 8.13g
- Monounsaturated Fat: 15.15g
- Polyunsaturated Fat: 3.18g
- Carbohydrates: 16.00g
- Fiber: 6.04g
- Sugar: 9.64g
- Protein: 9.57g
- Cholesterol: 17.39mg
- Sodium: 541.83mg
- Calcium: 122.98mg
- Potassium: 399.09mg
- Iron: 2.73mg
- Vitamin A: 247.51µg
- Vitamin C: 32.46mg
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