How To Make Spinach Artichoke Pasta Salad
This pasta salad is inspired by the flavors of spinach and artichoke dip. The mayonnaise and sour cream lend a smooth and creamy texture to this dish.
Preparation: 15 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 12ozpasta
- 1cupsour cream
- ¾cupmayonnaise
- 1½ozvegetable soup mix,(1 pkg)
- 3greenonions,sliced
- 14ozwater-packed artichokes,(1 can)
- 4cupsfresh spinach,chopped & lightly packed
Instructions
-
Cook pasta el dente according to package directions.
-
In a large bowl combine sour cream, mayonnaise and dry soup mix.
-
Drain artichokes well and cut into quarters.
-
Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
-
Refrigerate 1 hour before serving.
Nutrition
- Calories:Â 274.48kcal
- Fat:Â 15.65g
- Saturated Fat:Â 4.03g
- Monounsaturated Fat:Â 3.89g
- Polyunsaturated Fat:Â 7.08g
- Carbohydrates:Â 28.04g
- Fiber:Â 3.12g
- Sugar:Â 1.83g
- Protein:Â 6.08g
- Cholesterol:Â 18.22mg
- Sodium:Â 262.70mg
- Calcium:Â 56.14mg
- Potassium:Â 289.61mg
- Iron:Â 1.24mg
- Vitamin A: 83.12µg
- Vitamin C:Â 7.56mg
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