How To Make Spinach Artichoke Pasta Salad
This pasta salad is inspired by the flavors of spinach and artichoke dip. The mayonnaise and sour cream lend a smooth and creamy texture to this dish.
Preparation: 15 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 12ozpasta
- 1cupsour cream
- ¾cupmayonnaise
- 1½ozvegetable soup mix,(1 pkg)
- 3greenonions,sliced
- 14ozwater-packed artichokes,(1 can)
- 4cupsfresh spinach,chopped & lightly packed
Instructions
-
Cook pasta el dente according to package directions.
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In a large bowl combine sour cream, mayonnaise and dry soup mix.
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Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
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Refrigerate 1 hour before serving.
Nutrition
- Calories: 274.48kcal
- Fat: 15.65g
- Saturated Fat: 4.03g
- Monounsaturated Fat: 3.89g
- Polyunsaturated Fat: 7.08g
- Carbohydrates: 28.04g
- Fiber: 3.12g
- Sugar: 1.83g
- Protein: 6.08g
- Cholesterol: 18.22mg
- Sodium: 262.70mg
- Calcium: 56.14mg
- Potassium: 289.61mg
- Iron: 1.24mg
- Vitamin A: 83.12µg
- Vitamin C: 7.56mg
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