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Spicy Southwestern Potato Salad Recipe

Dive into a rich blend of flavors with this Spicy Southwestern Potato Salad. This recipe brings together the hearty satisfaction of potatoes, the freshness of veggies, and the kick of spices. With a creaminess that perfectly complements its crunch, this dish is the perfect accompaniment to any grill out or picnic. Its vibrant colors and textures are sure to impress your guests.

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Photos of Spicy Southwestern Potato Salad Recipe

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This recipe uses a few ingredients you may not have on hand. The first is taco seasoning, which adds a unique Southwestern flair to the dish. You can usually find this in the spice aisle of your local grocery store. Next is cilantro, a herb with a distinct, refreshing flavor that's crucial to many Southwestern dishes. If you don't usually cook Southwestern recipes, you may also need to pick up a can of black beans and a bag of sweet corn.

Ingredients for Spicy Southwestern Potato Salad

Russet potatoes: The base of the salad, providing a hearty, filling component.

Chicken breasts: Adds lean protein to the salad, making it a more balanced meal.

Jalapeno: Gives a spicy kick to the salad for those who like a little heat.

Sweet corn: Adds sweetness and crunch to the salad, providing a nice contrast of textures.

Black beans: These add extra protein and fiber to the salad, and their earthy flavor complements the other ingredients.

Cheddar cheese: Provides a creamy, savory element that helps tie all the flavors together.

Cherry tomatoes: Adds freshness and a burst of juicy flavor in each bite.

Avocados: This creamy, nutrient-dense fruit adds a layer of richness to the salad.

Cilantro: Adds a fresh, herby flavor that uplifts the whole dish.

Mayonnaise: The base for the dressing, providing creaminess.

Apple cider vinegar: Adds tanginess to the dressing to balance out the creaminess of the mayo.

Limes: The juice is used in the dressing to add a bright, citrusy flavor.

Taco seasoning: Gives the dressing a Southwestern flavor.

Kosher salt: Used to season the salad and enhance the flavors of the other ingredients.

One reader, Hyatt Carlton says:

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This spicy southwestern potato salad recipe is a game-changer! The combination of flavors is incredible, and the dressing is the perfect finishing touch. It's a hit at every gathering, and I always get asked for the recipe. It's a must-try for anyone who loves a little kick in their salad!

Hyatt Carlton

Techniques Required for Spicy Southwestern Potato Salad

How to boil potatoes: Boil the potatoes in a pot of water until they are fork-tender, usually for about 10 to 12 minutes.

How to make the dressing: Whisk together mayonnaise, apple cider vinegar, lime juice, taco seasoning, and salt until well combined.

How to toss the salad: Gently mix the corn, black beans, cheese, tomatoes, avocados, chicken, and cilantro with the boiled potatoes, then toss with the prepared dressing until everything is evenly coated.

How to refrigerate the salad: Cover the salad tightly and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

How To Make Spicy Southwestern Potato Salad

Combining jalapenos, potatoes, and chicken breast drizzled with lime zest in this Southwestern Potato Salad dish will have you go asking for seconds!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2lbrusset potatoe,peeled and cut into 2” chunks
  • 2chicken breasts,chopped and cooked
  • 1jalapeno,deveined deseeded and minced
  • 1cupsweet corn
  • 15ozblack beans,drained and rinsed
  • 1cupcheddar cheese,shredded
  • 2cupscherry tomatoes,halved
  • 2avocados,diced
  • cupcilantro,chopped

For Dressing:

  • 1cupmayonnaise
  • 1tbspapple cider vinegar
  • 2limes,juiced
  • 2tbsptaco seasoning
  • ½tspkosher salt


  1. Add potatoes and water and bring to a boil, cooking 10 to 12 minutes until potatoes are fork tender.

  2. Drain and and cool for 5 minutes.

  3. Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired.

  4. Stir corn, black beans, cheese, tomatoes, avocados, chicken and cilantro in with potatoes. Toss with dressing.

  5. Cover tightly and refrigerate 1 hour before serving.


  • Calories: 511.77kcal
  • Fat: 32.27g
  • Saturated Fat: 7.21g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 10.97g
  • Polyunsaturated Fat: 12.64g
  • Carbohydrates: 36.72g
  • Fiber: 10.65g
  • Sugar: 3.51g
  • Protein: 21.40g
  • Cholesterol: 44.75mg
  • Sodium: 466.95mg
  • Calcium: 158.96mg
  • Potassium: 1072.42mg
  • Iron: 3.02mg
  • Vitamin A: 64.71µg
  • Vitamin C: 15.50mg

Technique Tip for Spicy Southwestern Potato Salad

When preparing the potatoes, make sure to cut them into even-sized pieces before boiling. This ensures that they cook evenly and you don't end up with some pieces that are overcooked and mushy while others are undercooked. Additionally, when adding the avocados, make sure they are ripe but still firm. Overripe avocados can make your salad mushy. Lastly, for the chicken breasts, you can grill them for added flavor before adding them to the salad.

Time-Saving Tips for Making Spicy Southwestern Potato Salad

Prep ahead: Chop and prepare ingredients the night before to save time on the day of cooking.

One-pot wonders: Look for recipes that allow you to cook everything in one pot to minimize cleanup time.

Use kitchen gadgets: Utilize tools like food processors and mandolines to speed up the prep process.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Organize your workspace: Keep your kitchen tidy and organized to streamline the cooking process.

Multi-task: Look for opportunities to cook multiple components simultaneously to save time.

Substitute Ingredients For Spicy Southwestern Potato Salad Recipe

  • russet potato - Substitute with Yukon Gold potato: Yukon Gold potatoes have a similar texture and flavor to russet potatoes, making them a suitable substitute for this recipe.

  • jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile to jalapenos, making them a good substitute for adding spiciness to the dish.

  • sweet corn - Substitute with frozen corn: Frozen corn can be used as a substitute for fresh sweet corn, providing a similar taste and texture to the dish.

  • black beans - Substitute with pinto beans: Pinto beans can be used as a substitute for black beans, offering a similar creamy texture and mild flavor to the salad.

  • mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise, providing a creamy texture and tangy flavor to the dressing.

  • taco seasoning - Substitute with chili powder, cumin, and paprika mix: A blend of chili powder, cumin, and paprika can be used as a substitute for taco seasoning, providing a similar spicy and smoky flavor to the dish.

Best Way to Present Spicy Southwestern Potato Salad

  1. Elevate the plating: When presenting the spicy southwestern potato salad, focus on creating an eye-catching and visually appealing presentation. Consider using edible flowers or microgreens to add a pop of color and freshness to the dish.

  2. Incorporate texture: Introduce a variety of textures to the dish to enhance the overall dining experience. Consider adding a crispy element, such as tortilla strips, to provide a delightful crunch alongside the creamy potato salad.

  3. Highlight the ingredients: Showcase the vibrant colors and freshness of the ingredients by arranging them thoughtfully on the plate. Create a visually stunning display that celebrates the avocados, tomatoes, and other key components of the dish.

  4. Balance the flavors: Pay attention to the placement of each component on the plate to ensure a harmonious blend of flavors in every bite. Arrange the jalapeno slices strategically to offer a hint of heat without overpowering the other flavors.

  5. Emphasize precision: Focus on meticulous attention to detail when plating the dish. Ensure that each element is placed with care and precision, reflecting the dedication and artistry behind the creation of the spicy southwestern potato salad.

Essential Tools for Making Spicy Southwestern Potato Salad

  • Potato peeler: A tool used to remove the skin from potatoes.
  • Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
  • Knife: A sharp tool used for cutting and preparing ingredients.
  • Large pot: A cooking vessel used for boiling or steaming the potatoes.
  • Colander: A bowl-shaped kitchen tool with perforations used to drain water from the boiled potatoes.
  • Whisk: A utensil used for mixing the dressing ingredients together.
  • Mixing bowl: A bowl used for combining the salad ingredients and dressing.
  • Spatula: A tool used for tossing and mixing the salad ingredients with the dressing.
  • Refrigerator: Used for chilling the potato salad before serving.

How To Store and Freeze Spicy Southwestern Potato Salad

  • To store the spicy southwestern potato salad, place it in an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious.

  • If you want to freeze the potato salad, it's best to do so before adding the dressing and avocados. Cook and cool the potatoes, chicken, and other ingredients as directed, then place them in a freezer-safe container or resealable bag. Freeze for up to 2-3 months.

  • When ready to serve the frozen potato salad, thaw it in the refrigerator overnight. Once thawed, add the freshly made dressing, diced avocados, and any other desired fresh ingredients like cilantro or tomatoes. Stir well to combine and serve chilled.

  • If you have leftover potato salad that has already been mixed with the dressing, it's not ideal for freezing as the texture and consistency may change. However, you can still freeze it for up to 1-2 months. Thaw in the refrigerator and give it a good stir before serving. The avocados may brown slightly, but the overall taste should still be enjoyable.

How To Reheat Potato Salad Leftovers

  • Refrigerate the leftover spicy southwestern potato salad in an airtight container for up to 3-4 days. This will help maintain its freshness and prevent it from drying out or absorbing other flavors from the fridge.

  • When ready to reheat, remove the desired portion from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will help the salad come to a more palatable temperature and make it easier to reheat evenly.

  • For best results, reheat the potato salad in the microwave. Place the portion in a microwave-safe dish and heat it on high power for 30-second intervals, stirring gently between each interval, until it reaches the desired temperature. Be careful not to overheat, as this can cause the mayonnaise in the dressing to separate and become oily.

  • Alternatively, you can reheat the potato salad in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat over medium heat. Add the potato salad and stir gently, heating until it's warmed through. This method can help crisp up the potatoes slightly and add a nice texture to the dish.

  • If the potato salad seems a bit dry after reheating, you can stir in a small amount of fresh mayonnaise, sour cream, or lime juice to help moisten it and refresh the flavors.

  • Garnish the reheated spicy southwestern potato salad with fresh cilantro, diced avocado, or a sprinkle of paprika for added flavor and visual appeal before serving.

Random Fact About Spicy Southwestern Potato Salad

Potato salad is a popular dish in the United States, but its origins can be traced back to Germany. The dish was brought to America by German immigrants and has since evolved into various regional and cultural variations. The addition of spicy southwestern flavors to the traditional potato salad is a modern twist that adds a zesty kick to the classic recipe.

Is Making Spicy Southwestern Potato Salad Economical for Home Cooking?

This spicy southwestern potato salad recipe is quite cost-effective for a household. The ingredients, such as potatoes, chicken breasts, jalapeno, sweet corn, black beans, cheddar cheese, cherry tomatoes, avocados, and cilantro are generally affordable and widely available. The dressing ingredients like mayonnaise, apple cider vinegar, limes, and taco seasoning are also budget-friendly. The total cost for a household of 4 people would be approximately $20-$25. Overall, this recipe is a solid 9/10 for its cost-effectiveness and delicious flavors.

Is This Spicy Southwestern Side Dish Healthy or Unhealthy?

The spicy southwestern potato salad recipe is a delicious and satisfying dish, but it may not be the healthiest option due to some of its ingredients. Here's an analysis of the recipe:

  • The recipe includes healthy ingredients like potatoes, chicken breasts, jalapeno, sweet corn, black beans, cherry tomatoes, avocados, and cilantro. These ingredients provide a good mix of complex carbohydrates, lean protein, fiber, vitamins, and minerals.
  • However, the recipe also contains high-fat ingredients such as mayonnaise and cheddar cheese, which can contribute to a higher calorie count and unhealthy fat content.
  • The taco seasoning and salt added to the dressing may also increase the sodium content of the dish, which can be a concern for those with high blood pressure or other health issues.

To make this recipe healthier, consider the following suggestions:

  • Replace the mayonnaise with a healthier alternative like Greek yogurt or avocado-based dressing to reduce the fat content and increase the protein and healthy fat content, respectively.
  • Use reduced-fat cheddar cheese or omit it altogether to lower the overall fat and calorie content of the dish.
  • Reduce the amount of taco seasoning and salt used in the dressing, or opt for a low-sodium version to decrease the sodium content.
  • Increase the proportion of vegetables in the recipe, such as adding more cherry tomatoes, avocados, or even incorporating additional veggies like bell peppers or red onions to boost the fiber and nutrient content.
  • Use whole grain mustard or Dijon mustard in the dressing for an extra kick of flavor and a small amount of healthy fats.
  • Serve the potato salad over a bed of mixed greens to increase the fiber and nutrient content of the meal.

Editor's Thoughts on This Spicy Southwestern Potato Salad Recipe

This spicy southwestern potato salad recipe is a delightful fusion of flavors and textures. The combination of tender potatoes, juicy chicken, sweet corn, creamy avocado, and zesty jalapeno creates a harmonious balance. The dressing, with its tangy lime and savory taco seasoning, ties everything together beautifully. The dish is not only visually appealing but also bursting with vibrant colors and bold flavors. It's a perfect addition to any summer gathering or barbecue, guaranteed to impress and satisfy your guests.

Enhance Your Spicy Southwestern Potato Salad Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling the corn on the cob and serving it with a zesty lime and chili butter for a spicy kick.
Mango Salsa: Create a refreshing mango salsa with diced mango, red onion, jalapeno, and cilantro to serve alongside the spicy southwestern potato salad.
Smoked Paprika Chicken: Marinate chicken breasts in a smoky and spicy blend of smoked paprika, cumin, and garlic before grilling to perfection as a flavorful accompaniment to the potato salad.

Alternative Recipes Similar to Spicy Southwestern Potato Salad

Spicy Southwest Chicken Tacos: Marinate the chicken in a blend of spices and grill until juicy and tender. Serve in warm tortillas with your favorite toppings for a delicious taco night.
Grilled Corn and Avocado Salad: Grill fresh corn and toss with creamy avocado, cherry tomatoes, and a zesty lime dressing for a refreshing and flavorful salad.
Black Bean and Cheddar Stuffed Bell Peppers: Stuff colorful bell peppers with a hearty mixture of black beans, cheddar cheese, and spices, then bake until the peppers are tender and the filling is bubbly and golden brown.

Suggested Appetizers and Desserts to Serve with Spicy Southwestern Potato Salad

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.
Strawberry Cheesecake: Savor the creamy and tangy goodness of a classic strawberry cheesecake. Each bite is a perfect balance of sweet strawberries, rich cream cheese, and a buttery graham cracker crust. It's a delightful treat for any occasion.

Why trust this Spicy Southwestern Potato Salad Recipe:

This recipe offers a delightful fusion of flavors and textures, ensuring a delightful culinary experience. The combination of russet potatoes, jalapeno, and taco seasoning infuses the dish with a zesty Southwestern flair. The addition of sweet corn and black beans provides a hearty and wholesome element, while the creamy mayonnaise and zesty apple cider vinegar dressing ties everything together. With the freshness of cherry tomatoes and avocados, this recipe promises a vibrant and satisfying potato salad that's perfect for any occasion.

Spice up your next potluck with this Spicy Southwestern Potato Salad Recipe! Head over to the Recipe Sharing section to share your thoughts and experiences with this zesty twist on a classic dish.
What type of potatoes should I use for this recipe?
I recommend using russet potatoes for this recipe. They have a fluffy texture that works well in potato salad.
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese or whatever you have on hand. Pepper jack or Monterey jack would add a nice kick to the salad.
How spicy is this potato salad?
The spiciness can be adjusted to your preference by adding more or less jalapeno and taco seasoning. Start with a little and adjust to taste.
Can I make this potato salad ahead of time?
Yes, you can make this potato salad ahead of time. In fact, it's even better after the flavors have had time to meld together. Just be sure to refrigerate it until you're ready to serve.
Can I omit the chicken to make it vegetarian?
Absolutely! You can omit the chicken to make this a vegetarian dish. The black beans provide a good source of protein, and the salad will still be delicious without the chicken.

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