Spicy Shrimp Salad Recipe

A spicy shrimp salad is a delightful blend of heat, tang, and sweet. This recipe infuses shrimp with a fiery spice blend, cooled by crisp Persian cucumbers, sweet mango, and creamy avocado. It's a refreshing and satisfying dish that's perfect for a light lunch or dinner, or as an appetizer in a larger meal.

Photos of Spicy Shrimp Salad Recipe

While most of the ingredients in this recipe are common, there are a few to consider when shopping. Persian cucumbers are smaller and crunchier than regular cucumbers, and have a slightly sweet taste. They can be found in the produce section. The fiery spice blend is a mixture of ground spices that adds a kick to the dish. If you can't find it, you can make your own by mixing chili powder, paprika, cayenne pepper, dried oregano, and salt.

Ingredients for Spicy Shrimp Salad

kosher salt: Used for seasoning and bringing out the flavors of the shrimp.

fresh lime juice: Adds a tangy flavor to the dish.

shrimp: The star ingredient of the salad.

mayonnaise: Forms the base of the dressing.

fiery spice blend: Adds heat to the dish.

dijon mustard: Adds a bit of tang and depth to the dressing.

shallot: Adds a subtle, slightly sweet flavor.

jalapeno: Adds a spicy kick.

chives: Adds a mild, onion-like flavor.

persian cucumber: Adds a crunchy texture.

mango: Adds a sweet, tropical flavor.

avocado: Adds a creamy texture.

freshly ground black pepper: Used for seasoning.

green leaf lettuces: Used as a base for the salad.

One reader, Jeffie Denson says:

This spicy shrimp salad recipe is a game-changer! The combination of fiery spice blend, fresh lime juice, and succulent shrimp is a burst of flavor. The addition of mango and avocado adds a delightful sweetness. It's a refreshing and satisfying dish that's perfect for a summer day.

Jeffie Denson

Techniques Required for Spicy Shrimp Salad Recipe

Poaching the shrimp: This involves bringing a large pot of water with salt and lime juice to a low boil, then cooking the shrimp until firm, opaque, and with an internal temperature of 145 degrees F.

Making the dressing: This includes mixing together mayonnaise, lime juice, fiery spice blend, Dijon mustard, shallot, jalapeño, and chives in a medium bowl.

Assembling the salad: This involves tossing the cooked shrimp in the dressing, then folding in the cucumber, mango, and avocado. Finally, seasoning with salt and pepper and serving in lettuce leaves.

How To Make Spicy Shrimp Salad

Turn it up with this delightfully fiery and spicy shrimp salad made with the freshest ingredients: shrimp, cucumber, peppers, mango, lettuce, and more!

Preparation: 20 minutes

Cooking:

Chill Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2tbspkosher salt,plus an additional 1 tsp, divided
6tbspfresh lime juice,divided
1lbshrimp,peeled, deveined
¼cupmayonnaise
2tspMcCormick® Fiery Spice Blend,plus more for garnish
1tspdijon mustard
medium shallot,minced
1smalljalapeño,seeded, minced
¼cupchives,thinly sliced, plus more for garnish
1cuppersian cucumber,diced
1cupmango,diced
1medium avocado,pitted, diced
½tspfreshly ground black pepper
6green leaf lettuces,washed
mango,sliced, to garnish

Instructions

Bring a large pot of water with 2 tablespoons of salt and ¼ cup of lime juice to a low boil over medium heat.
Working in batches of about 6, poach the shrimp until they are firm, opaque, and have a ‘C’ shape but are not tightly curled. The internal temperature should read 145 degrees F.
Transfer the cooked shrimp to the refrigerator to cool completely.
In a medium bowl, mix together the mayonnaise, remaining 2 tablespoons of lime juice, Fiery Spice Blend, dijon mustard, shallot, jalapeño, and chives.
Toss the cooled shrimp in the dressing to coat, then fold in the cucumber, mango, and avocado.
Season with the remaining teaspoon of salt and pepper.
Serve the shrimp salad in the lettuce leaves. Garnish with chives, mango slices, and more Fiery Spice Blend, if desired.
Serve cold. Enjoy!

Nutrition

Calories: 200.60kcal
Fat: 13.29g
Saturated Fat: 2.06g
Trans Fat: 0.01g
Monounsaturated Fat: 5.34g
Polyunsaturated Fat: 5.33g
Carbohydrates: 10.31g
Fiber: 3.12g
Sugar: 4.80g
Protein: 11.59g
Cholesterol: 99.01mg
Sodium: 496.48mg
Calcium: 58.31mg
Potassium: 366.53mg
Iron: 0.60mg
Vitamin A: 72.77µg
Vitamin C: 21.98mg

Helpful Technique for Perfecting Your Spicy Shrimp Salad

When poaching shrimp, it's important to monitor their shape and color. Once they turn opaque and form a loose 'C' shape, they are usually done. Overcooking can result in a rubbery texture. Using a food thermometer to check that they've reached an internal temperature of 145 degrees Fahrenheit can also ensure they're cooked to perfection.

Time-Saving Tips for Preparing This Salad

Prep ahead: Prepare the dressing and chop the vegetables and fruits in advance to save time when assembling the salad.

Use pre-cooked shrimp: Consider using pre-cooked shrimp to save time on poaching and cooling the shrimp.

Organize ingredients: Before starting, organize all the ingredients and utensils needed for the recipe to streamline the cooking process.

Multi-task: While the shrimp are poaching, use that time to prepare the dressing and chop the vegetables and fruits.

Invest in a good knife: A sharp, quality knife can make chopping and prepping ingredients quicker and more efficient.

Clean as you go: Wash and put away utensils and bowls as you finish using them to keep the workspace tidy and save time on cleanup later.

Batch cooking: Consider doubling the recipe and storing the extra salad for quick and easy meals throughout the week.

Substitute Ingredients For Spicy Shrimp Salad Recipe

kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and flavor to the dish.
fresh lime juice - Substitute with fresh lemon juice: Lemon juice can provide a similar level of acidity and brightness to the dish.
shrimp - Substitute with cubed chicken breast: Chicken can be used as a substitute for shrimp for a different protein option.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise.
mccormick® fiery spice blend - Substitute with cayenne pepper: Cayenne pepper can add heat and spice to the dish like the fiery spice blend.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can provide a similar tangy flavor and texture to the dish.
shallot - Substitute with red onion: Red onion can provide a similar mild onion flavor and texture to the dish.
jalapeno - Substitute with serrano pepper: Serrano pepper can provide a similar level of heat and flavor to the dish.
chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and texture to the dish.
persian cucumber - Substitute with English cucumber: English cucumber can provide a similar crisp texture and mild flavor to the dish.
mango - Substitute with pineapple: Pineapple can provide a similar level of sweetness and tropical flavor to the dish.
avocado - Substitute with greek yogurt: Greek yogurt can provide a creamy texture and mild flavor similar to avocado.
freshly ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a similar level of heat and spice to the dish.
green leaf lettuce - Substitute with romaine lettuce: Romaine lettuce can provide a similar crisp texture and mild flavor to the dish.

Presenting Your Spicy Shrimp Salad

Elevate the shrimp: Carefully arrange the poached shrimp on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with chive oil: Drizzle a small amount of chive oil around the plate for a pop of color and added flavor.
Incorporate edible flowers: Place a few edible flowers strategically around the dish to add a touch of elegance and a hint of floral notes.
Create a mango fan: Thinly slice a portion of the mango and fan it out on the plate for a visually stunning and artistic presentation.
Use microgreens: Sprinkle a few delicate microgreens over the shrimp salad for a fresh and vibrant finishing touch.
Add a squeeze of lime: Just before serving, squeeze a fresh lime wedge over the dish to enhance the flavors and add a burst of citrus.
Plate on a chilled surface: Present the shrimp salad on a chilled plate to maintain its freshness and ensure the perfect temperature upon serving.
Incorporate negative space: Embrace the beauty of negative space on the plate, allowing the vibrant colors and textures of the dish to stand out.

Essential Tools for Making a Delicious Spicy Shrimp Salad

Large pot: A large pot is used for boiling water and poaching the shrimp.
Medium bowl: A medium bowl is used for mixing the dressing and coating the shrimp.
Refrigerator: The refrigerator is used to cool the cooked shrimp.
Food thermometer: A food thermometer is used to ensure the shrimp are cooked to the correct internal temperature.
Knife: A knife is used for chopping the shallot, jalapeño, chives, cucumber, mango, and avocado.
Cutting board: A cutting board is used as a surface for chopping and preparing the ingredients.
Serving platter: A serving platter is used to present the shrimp salad.
Lettuce leaves: Lettuce leaves are used as a base for serving the shrimp salad.
Tongs: Tongs are used for transferring the cooked shrimp to the refrigerator and for serving the shrimp salad.
Measuring spoons: Measuring spoons are used to accurately measure the salt, lime juice, fiery spice blend, and dijon mustard.
Mixing spoon: A mixing spoon is used for mixing the dressing and coating the shrimp.
Plates: Plates are used for serving the shrimp salad.
Garnishing tools: Tools such as a peeler or slicer may be used for garnishing the salad with mango slices.
Chopping board: A chopping board is used for chopping and preparing the ingredients.

Storing and Freezing Spicy Shrimp Salad Recipe

This shrimp salad is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
The avocado and mango may start to brown and soften after a day, so it's recommended to consume the salad as soon as possible for the best taste and texture.
If you want to prepare the salad in advance, you can cook and chill the shrimp, mix the dressing, and chop the vegetables and fruits. Store each component separately in the refrigerator and combine them just before serving.
It's not recommended to freeze this salad, as the texture of the shrimp, avocado, and mango will change significantly upon thawing, resulting in a less appealing dish.
If you have leftover cooked shrimp, you can freeze them separately for up to 3 months. Thaw the shrimp in the refrigerator overnight before using them in another recipe.

Interesting Trivia About Spicy Shrimp Salad

The spicy shrimp salad is a delicious and healthy dish that combines the flavors of shrimp, mango, and avocado. It's a great source of lean protein and healthy fats, making it a nutritious option for a light meal. Shrimp is also low in calories and high in various vitamins and minerals, including selenium and vitamin B12. This dish is perfect for a summer gathering or a quick and easy weeknight dinner. It's a versatile recipe that can be customized with different spices and ingredients to suit your taste preferences. Enjoy this flavorful and refreshing salad!

Is Making Spicy Shrimp Salad at Home Cost-Effective?

The cost-effectiveness of this spicy shrimp salad recipe is quite high. The ingredients, including shrimp, mango, and avocado, are relatively affordable and can be found in most grocery stores. The recipe offers a flavorful and satisfying dish that can serve 4 people at an approximate cost of $20. The combination of fresh ingredients and bold flavors makes it a great choice for a delicious and budget-friendly meal. Overall Verdict: 9.

Is This Spicy Shrimp Salad Healthy or Not?

The spicy shrimp salad recipe is a relatively healthy dish with a good balance of protein, healthy fats, and vegetables. Here's a breakdown of the nutritional aspects:

Shrimp is a lean protein source, low in calories and high in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids.
The salad includes healthy fats from avocado and mayonnaise, which can help with nutrient absorption and satiety.
The recipe incorporates vegetables like cucumber, shallot, jalapeño, and lettuce, providing dietary fiber, vitamins, and minerals.
Mango adds natural sweetness and provides vitamins A and C, as well as antioxidants.
The use of fresh lime juice and herbs like chives adds flavor without relying on excessive salt or unhealthy additives.

However, there are a few areas where the recipe could be improved to make it even healthier:

Opt for a low-fat or avocado-based mayonnaise to reduce the overall fat content.
Increase the proportion of vegetables in the salad, such as adding more cucumber, lettuce, or other nutrient-dense options like bell peppers or tomatoes.
Consider using a leaner protein source, such as grilled chicken or tofu, for variety and to accommodate different dietary preferences.
Experiment with different herbs and spices to add flavor without increasing the sodium content, such as cilantro, basil, or a touch of cayenne pepper.
Serve the salad with whole-grain crackers or a small portion of quinoa to add complex carbohydrates and additional fiber to the meal.

Editor's Opinion on This Spicy Shrimp Salad

This spicy shrimp salad recipe is a delightful combination of flavors and textures. The poached shrimp, dressed in a zesty and creamy mixture, pairs beautifully with the refreshing crunch of cucumber, the sweetness of mango, and the creaminess of avocado. The fiery spice blend adds a kick of heat that elevates the dish, while the presentation in lettuce leaves adds a touch of elegance. It's a well-balanced and vibrant dish that is perfect for a light and satisfying meal.

Enhance Your Spicy Shrimp Salad Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Toss the asparagus in olive oil, salt, and pepper before grilling. Once cooked, sprinkle with lemon zest for a burst of citrus flavor.

Roasted Sweet Potatoes with Honey Glaze: Toss the sweet potatoes in a mixture of honey, cinnamon, and a pinch of salt before roasting in the oven. The honey glaze will caramelize and add a touch of sweetness to the dish.

Fruit Kabobs with Chili Lime Seasoning: Thread a variety of fruits onto skewers and sprinkle with a chili lime seasoning for a spicy and tangy kick. Perfect for a refreshing side dish.

Creamy Corn and Bacon Chowder: Combine fresh corn, crispy bacon, and a creamy broth for a comforting and hearty chowder. Garnish with chives for a pop of color and flavor.

Caramelized Pineapple Slices: Sear pineapple slices in a hot skillet until caramelized and golden brown. The natural sweetness of the pineapple intensifies as it caramelizes, creating a delicious side dish.

Similar Recipes to Try If You Love Spicy Shrimp Salad

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and healthy side dish.

Mango Chicken Curry: Create a flavorful and aromatic curry with tender chicken and sweet mango for a satisfying meal.

Berry Cobbler: Combine fresh berries with a buttery biscuit topping for a classic and comforting dessert.

Butternut Squash Soup: Roast the butternut squash to bring out its natural sweetness, then blend with warm spices for a cozy and nourishing soup.

Pineapple Upside-Down Cake: Layer juicy pineapple slices and cherries on the bottom of a cake pan before pouring a rich batter over top for a delightful and nostalgic dessert.

Appetizers and Desserts That Complement This Salad

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, featuring a buttery graham cracker crust and a vibrant strawberry topping. Each bite is a perfect balance of sweet and tangy flavors.

Why trust this Spicy Shrimp Salad Recipe:

This recipe uses fresh and high-quality ingredients, ensuring a delicious and flavorful dish. The shrimp is poached to perfection, preserving its natural sweetness and tenderness. The combination of mango, avocado, and cucumber adds a refreshing and vibrant touch to the salad. The fiery spice blend and jalapeno provide a kick of heat, elevating the flavor profile. Additionally, the meticulous instructions guarantee a successful outcome. Trust the expertise behind this recipe for a delightful spicy shrimp salad experience.

Want to share your own twist on this Spicy Shrimp Salad Recipe or discuss other tasty variations? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to properly thaw and drain them before poaching.

Can I substitute the fiery spice blend with another seasoning?

Absolutely! Feel free to use your favorite seasoning blend or even create your own mix to suit your taste preferences.

How long can I store the shrimp salad in the refrigerator?

The shrimp salad can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to give it a good stir before serving.

Can I omit the jalapeño if I don't like spicy food?

Of course! If you prefer a milder flavor, you can omit the jalapeño or reduce the amount according to your taste.

Can I use a different type of lettuce for serving the shrimp salad?

Yes, you can use any lettuce of your choice for serving the shrimp salad. Bibb lettuce or romaine lettuce would work well as alternatives to green leaf lettuce.