How To Make Spicy Creamy Chicken Salad
You won’t get enough of this delicious chicken salad that’s made with chicken baked to perfection, topped with a creamy spicy sauce, and served over greens!
Preheat the oven to 425 degrees F. Spray a baking sheet with olive oil spray.
Put the olive oil in one bowl and the breadcrumbs and panko in another.
Season the chicken with salt and pepper, then put in the bowl with the olive oil, and mix well so the olive oil evenly coats all of the chicken.
Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
Lightly spray the top with olive oil spray then bake for 8 to 10 minutes. Turn over then cook for another 4 to 5 minutes, or until cooked through.
Meanwhile, combine the sauce in a medium bowl. When the chicken is ready, drizzle it over the top and enjoy.
To make in the air fryer, in batches, cook the chicken in a preheated air fryer at 400 degrees F for 8 minutes, turning halfway.
- Calories: 355.82kcal
- Fat: 21.10g
- Saturated Fat: 4.53g
- Trans Fat: 0.12g
- Monounsaturated Fat: 10.08g
- Polyunsaturated Fat: 5.03g
- Carbohydrates: 14.31g
- Fiber: 2.59g
- Sugar: 3.23g
- Protein: 26.44g
- Cholesterol: 72.57mg
- Sodium: 512.96mg
- Calcium: 66.66mg
- Potassium: 486.42mg
- Iron: 2.18mg
- Vitamin A: 248.45µg
- Vitamin C: 16.15mg
Have your own special recipe to share? Submit Your Recipe Today!
Enjoy a fiesta of refreshing flavors in this Mexican chicken salad! It tosses crunchy veggies in a creamy, tangy sauce.
Enjoy creamy, tart, and chewy hints in this 20-minute tarragon chicken salad. It combines simple ingredients for a tasty side.
Make this quick and simple recipe and perk up your day with a delicious and healthy chicken salad sandwich with soft and tender chicken strips in savory and creamy mayo dressing and some added greens.