Spicy Black Bean Burger Tex-Mex Salad Recipe

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Clara April 29, 2021

How To Make Spicy Black Bean Burger Tex-Mex Salad

The black bean burger gives this tex-mex salad a heartiness that’s hard to top. The dish is loaded with the flavors of salsa, tomatoes, & guacamole too.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 1spicy black bean veggie burgers,(morningstar farms)
  • 1cuptorn mixed spring greens,or torn mixed greens
  • 1tbspsun dried tomato vinaigrette salad dressing,or spicy ranch salad dressing
  • 3grape tomatoes
  • 2tbspcheddar cheese with jalapeno peppers,or monterey jack cheese with jalapeno peppers, shredded
  • 1tbspsalsa
  • 1tbspguacamole
  • 1tbspsour cream,fat free

Instructions

  1. Cook burger according to package directions. Cut into bite-size pieces.

  2. Meanwhile, in small bowl toss together greens and salad dressing. Arrange on serving plate.

  3. Top with tomatoes and cheese. Arrange burger on top.

  4. Spoon salsa, guacamole, and sour cream on burger.

Nutrition

  • Calories: 268.88kcal
  • Fat: 17.81g
  • Saturated Fat: 3.88g
  • Monounsaturated Fat: 4.24g
  • Polyunsaturated Fat: 5.47g
  • Carbohydrates: 16.39g
  • Fiber: 5.08g
  • Sugar: 4.13g
  • Protein: 12.97g
  • Cholesterol: 9.74mg
  • Sodium: 604.33mg
  • Calcium: 132.61mg
  • Potassium: 586.32mg
  • Iron: 2.24mg
  • Vitamin A: 184.31µg
  • Vitamin C: 26.42mg
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