How To Make Spicy Black Bean Burger Tex-Mex Salad
The black bean burger gives this tex-mex salad a heartiness that’s hard to top. The dish is loaded with the flavors of salsa, tomatoes, & guacamole too.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1spicy black bean veggie burgers,(morningstar farms)
- 1cuptorn mixed spring greens,or torn mixed greens
- 1tbspsun dried tomato vinaigrette salad dressing,or spicy ranch salad dressing
- 3grape tomatoes
- 2tbspcheddar cheese with jalapeno peppers,or monterey jack cheese with jalapeno peppers, shredded
- 1tbspsalsa
- 1tbspguacamole
- 1tbspsour cream,fat free
Instructions
-
Cook burger according to package directions. Cut into bite-size pieces.
-
Meanwhile, in small bowl toss together greens and salad dressing. Arrange on serving plate.
-
Top with tomatoes and cheese. Arrange burger on top.
-
Spoon salsa, guacamole, and sour cream on burger.
Nutrition
- Calories: 268.88kcal
- Fat: 17.81g
- Saturated Fat: 3.88g
- Monounsaturated Fat: 4.24g
- Polyunsaturated Fat: 5.47g
- Carbohydrates: 16.39g
- Fiber: 5.08g
- Sugar: 4.13g
- Protein: 12.97g
- Cholesterol: 9.74mg
- Sodium: 604.33mg
- Calcium: 132.61mg
- Potassium: 586.32mg
- Iron: 2.24mg
- Vitamin A: 184.31µg
- Vitamin C: 26.42mg
Want to share your own twist on this Spicy Black Bean Burger Tex-Mex Salad? Head over to the Recipe Sharing section of the forum and let us know how you'd make this dish your own.
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