Spicy Bean Tostadas with Pickled Onions & Radish Salad Recipe

Spicy Bean Tostadas with Pickled Onions & Radish Salad Recipe

How To Make Spicy Bean Tostadas with Pickled Onions & Radish Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 4 tostada shells
  • 1 can of spicy refried beans
  • 1 cup of pickled onions
  • 1 cup of radish salad
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro, for garnish


  1. Preheat the oven to 350°F (175°C).

  2. Place the tostada shells on a baking sheet and bake for 5 minutes until they are crispy.

  3. Meanwhile, heat the spicy refried beans in a small saucepan over medium heat until heated through, stirring occasionally.

  4. Spread a generous amount of the heated refried beans onto each tostada shell.

  5. Top each tostada with a spoonful of pickled onions and a handful of radish salad.

  6. Garnish with slices of avocado and a squeeze of lime juice.

  7. Sprinkle with fresh cilantro for added flavor.

  8. Serve immediately and enjoy!


  • Calories : 250kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 500mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 10g
  • Sugar : 2g
  • Protein : 8g
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