How To Make Spicy Bean Tostadas with Pickled Onions & Radish Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 tostada shells
- 1 can of spicy refried beans
- 1 cup of pickled onions
- 1 cup of radish salad
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Place the tostada shells on a baking sheet and bake for 5 minutes until they are crispy.
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Meanwhile, heat the spicy refried beans in a small saucepan over medium heat until heated through, stirring occasionally.
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Spread a generous amount of the heated refried beans onto each tostada shell.
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Top each tostada with a spoonful of pickled onions and a handful of radish salad.
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Garnish with slices of avocado and a squeeze of lime juice.
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Sprinkle with fresh cilantro for added flavor.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 40g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 8g
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